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Woman enjoying a salad while working on her laptop

11 Superfoods That Will Boost Your Brainpower

As you might have already known, your brain is in charge of everything.

It is like a conductor of a big and complicated orchestra.

Now, imagine if the conductor was feeling a bit woozy because they haven’t eaten anything? Without the necessary cues, the trombone flips, the violin storms off the stage, and the piano simply crashes.

If you want a healthy and happy body, you need to have a healthy and happy mind. And one way you can ensure that is by providing proper nourishment.

Food for Thought

Many of us don’t even think about the food we eat on a daily basis. However, food is what gives our body energy, food is what gives it health and helps it develop.

But it is often that we forget this fact and choose something that is fast and easy.

If you want to truly boost your brainpower for a longer period of time, you should definitely try to encompass at least some of these foods on a regular basis.

No, we don’t mean every day.

However, it is definitely also recommended that you talk to a nutritionist before making any large dietary changes.

1)   Coffee

Yes, yes, we decided to start with coffee, since it’s something that most of us like.

But, we are not talking about a tall latte with caramel drizzle (even though we would definitely like it, this is not the healthiest choice). We are talking about the essence of coffee.

There are truly numerous benefits of coffee, but the ones we are most concerned with have to do with the brain.

Woman's hands holding a small cup of coffee

Now, if you’ve ever had to study under pressure (and you most certainly have, otherwise you’ve missed on an adventure!), you know that coffee is simply divine when your bed is calling your name.

We all know that coffee works wonders for alertness and focus. In fact, caffeine in coffee blocks adenosine, which can make you feel sleepy.

However, there is yet another benefit to coffee – it increases your brain’s capacity to process information. Some recent studies have found that caffeine increases the brain’s entropy.

Another good thing about coffee is that it can actually support your brain health as you get older. Longer consumption of coffee reduces the risk of Parkinson’s disease, stroke, and even Alzheimer’s disease.

However, always be mindful that too much coffee can lead to other health issues, so it is advisable not to drink more than 3-4 cups a day. If used excessively, it can even trigger a migraine. And then you can kiss all your brainpower goodbye.

2)   Dark Chocolate

Yes, you’ve guessed it, we’re hittin’ you with the good stuff so you don’t hate us too much afterwards.

And no, milk chocolate doesn’t count.

Yeah, as we said – don’t hate us.

Cocoa contains flavonoids that actually improve blood flow to the brain. You know what that means – improved memory and focus. Cocoa can also prevent mental decline linked to old age.

Dark chocolate is full of organic compounds that function as antioxidants, which means that it’s also incredibly healthy in many other ways.

And we don’t even need to mention what chocolate (yes, even dark chocolate) does to your mood.

However, even though dark chocolate is healthier than its milkier version, it also has more calories. So, don’t eat too much of it, just enough to get that brainpower started.

3)   Olives and Olive Oil

For a long time now, researchers have been pointing to the health benefits of olive oil. There are so many, that we can’t even name them all.

The bottom line is this – olive oil=health galore!

Olive oil on wooden table

Now, some studies have even shown that regular consumption of olives and olive oil leads to less brain deterioration over time because of the mono-unsaturated fat that olives have. This is the healthy fat which actually increases the transportation of oxygen to the brain.

Olives can be eaten as snacks, you can put them in salads and even on pizza! Also, you can use olive oil for cooking (although it loses some of its healthy vibe when cooked), marinades and many salad dressings.

Truly, olives and olive oil are so versatile that they can be incorporated at least once a week in your regular diet.

4)   Fish

No, tuna’s not gonna cut it.

You need the good kind of fish, that is, fatty fish, which includes:

  • Trout
  • Mackerel
  • Herring
  • Salmon
  • Kippers
  • Sardines

Yeah, not the nicest-smelling bunch in the b(r)ook, but hey, your brain’s going to be really grateful for your nose’s sacrifice.

These types of fish are rich in omega-3 fatty acids. And guess what your brain’s made of? (Well, not entirely, but to a great extent.)

This means that eating these types of fish not only boosts your brainpower, but it also helps protect your brain against mental decline. Some studies have found that not getting enough omega-3 fatty acids is linked with depression and even learning impairments.

So, it’s a good idea to incorporate fish into your diet. Try to eat it at least twice a week. That is, if you’re not allergic to fish, since it’s a common enough food allergen.

Which brings us to our next superfood.

5)   Nuts

Nuts are great in all sorts of ways. You can have them in salads, as a snack on the go, you can even put them in cakes.

Talk about versatility!

Now, don’t go nuts here. While they are truly healthy, they are also packed (and we mean packed) with calories. So, if you’re on a restrictive diet, you might want to use them sparingly.

Cup of mixed nuts

Most experts recommend a handful a day (to keep the doctor away) to get the most benefits without ingesting too much. 

You might have heard that nuts are in general great for you heart. But did you know that eating nuts on a regular basis can reduce the risk of neurodegenerative diseases and improve cognition significantly?

Nuts are full of healthy fats and antioxidants. They are also rich in vitamin E, which shields cell membranes from free radical damage. This, in turn, slows down mental decline.

When it comes to the type of nuts you should eat – walnuts take the cake! They are full of fatty acids, copper, iron, calcium, manganese, folic acid, antioxidants, etc. Walnuts are the rulers of nuts everywhere.

However, nut allergy is truly widespread so, if you aren’t sure whether you have it, consult your doctor before you start eating  of the aforementioned kinds on a regular basis.

6)   Wholegrain Foods

Yeah, we told you you’d hate us.

We know, we know, nobody particularly enjoys eating wholegrain food. But have you ever wondered why the sudden popularity, then?

Because it is incredibly, incredibly healthy.

We kid you not.

Aside being great for digestion, whole grains are also a source of vitamin E, which, as we’ve mentioned, slows down mental decline by preventing free radicals from damaging cell membranes.

There are numerous ways you can incorporate wholegrain food into your diet. You can eat oatmeal, or wholegrain bread, or even use wholegrain pasta (which, we have to admit, does not actually taste that bad).

Why are whole grains good for the brain?

Well, the body works more to break them down, thus releasing energy in the form of glucose, into the body at a slower pace. This, in turn, extends your energy levels, increases your mood and concentration.

And, another perk is that you’ll feel full for longer.

So, instead of cramming down bacon or pancakes for breakfast, try a nice oatmeal or wholegrain toast. That will raise your energy levels and improve your concentration just when you need it most!

7)   Pumpkin Seeds

Just like nuts, pumpkin seeds are also great as a snack, filling you up for a longer period of time. Again, you can use them in salads or eat them just without anything.

Just. Like. That.

However, they’re also great if you want to put them in your wholegrain bread. This is an awesome way to combine several things that are great for brainpower.

You might not have thought about them, but pumpkin seeds are truly beneficial to your overall health.

But why are they good for your brain?

They also have a lot of omega-3 fatty acids, which, as we’ve mentioned, support brain function. But, they also have magnesium (which is essential for learning and memory), B vitamins and tryptophan (which is a precursor for serotonin, improving good mood). Pumpkin seeds are rich in zinc, as well, which enhances memory and critical thinking, according to certain studies.

So, next time you’re thinking what healthy, brainpower-boosting snack to try out, the choice is simple!

But, again, not more than a handful.

8)   Berries

Strawberries cherries and an angel’s kiss in spring

My summer wine is really made from all these things.

Nancy Sinatra knew what she was singing about.

And she knew how to use it to her benefit.

The song notwithstanding, berries are really a wondrous gift from the earth. Many of them contain flavonoid antioxidants, which can improve communication between brain cells, boost learning and memory, and reduce cognitive decline.

Assorted bowls of berries

When it comes to the type of berries you should be munching on, these include, as Nancy sang, strawberries, of course, but also mulberries, blackberries, blueberries and black currants. These are all great for brainpower, and great for your immune system in general.

And they are certainly versatile when it comes to incorporating them in your diet. You can literally do anything with them, and they’ll still taste good.

Making fresh juice? Great!

Putting them in pie? Awesome!

Making a ham glaze? Why not?

There’s no reason why you should deprive your brain (and your body) from the gloriousness that are berries.

As the saying (that we’ve made up) goes, a new day, a new berry.

9)   Leafy Greens

Tastes differ, but many people apparently share a distaste for this particular type of food.

Ever since we were little kids, our parents had to make us eat spinach, kale, broccoli, etc.

The monsters!

It’s like they wanted us to be healthy or something!

But all jokes aside, the health benefits of leafy greens are well-known and we are now (a little) less reluctant to eat them.

They are simply overflowing with vitamins, minerals and antioxidants good for your entire body. But when it comes to the brain, they have a lot of iron, which improves attention, learning and memory, as well as vitamin K, which increases cognitive function.

Basically, your parents were right.

You should eat your veggies.   

10)    Avocados

Avocado is also great for a number of reasons.

Yes, it’s a bit on the high-calorie side.

Okay, a bit more on the high-calorie side.

However, it is a great source of unsaturated fat. This type of fat reduces blood pressure, which is linked with cognitive decline. They are rich in omega-2 fatty acids, which improve blood flow to the brain.

Woman presenting avocado

Now, if you’re not certain how to incorporate avocados into your regular diet, we have one word for you – guacamole!

11)    Eggs

Eggs are great for a number of reasons. Those reasons mostly include a vast array of ways to prepare them.

But, as it turns out, they also include some health reasons, as well.

Eggs are, in fact, a good source of some nutrients that have been linked with improved brain health – vitamins B6, B12, as well as folate and choline.

B vitamins can delay cognitive decline, while their deficiency has been linked to depression. As some research has shown, folate deficiency is common in the elderly suffering from dementia.

But choline is the star when it comes to eggs. Eggs are some of the richest sources of choline we can get. Choline is particularly important for the development of the memory center. The body uses choline to create acetylcholine, which is a neurotransmitter that regulates mood and memory.

An average egg yolk has about 200 mg of choline, but that doesn’t meet our daily needs. Women need 425 mg per day, while men need 550 mg.

Woman holding head in pain

Avoid These Migraine Food Triggers

There’s possibly nothing worse than getting a migraine.

Well, that may be a bit of an exaggeration, but still – migraines are truly awful! They make you want to simply curl up in a dark room and not leave until sound and light stop causing you pain.

If you’ve suffered from migraines, you know that there can be all sorts of triggers. And truly, the scope of triggers is quite vast. 

Now, there has been research which connects certain types of food with migraines. That means that you should at least reduce the amount of that food in your diet if you want to reduce the frequency and the intensity of your migraine attacks.

What Are Migraines?

Basically, migraines are extremely painful headaches, which can be accompanied by sensory sensitivity. Symptoms can vary from one person to another and can last anywhere from 4 to 72 hours, and sometimes even longer.

Some common symptoms of migraines include:

  • Headache
  • Disturbed vision
  • Sensitivity to sensory information (i.e. to light, sound, smells)
  • Nausea and/or vomiting
  • Lightheadedness

However, migraines are usually also preceded and followed by other symptoms, so the impact of a single migraine attack can actually be quite long and debilitating. It can impact your everyday life to a significant extent, especially if you get them often.

Unfortunately, there is no medical cure for migraines currently. They are usually treated with other pain-relieving medication, or, in some cases, with preventive medication taken on a regular basis, which serves to reduce their severity or frequency.

However, there are things you yourself can do to prevent getting migraines. That may not completely eradicate your migraines, but it will certainly help significantly.

Migraine Triggers

Migraines are incredibly complex (they even used to be called complicated migraines). Even though there is plenty of research being done to see what causes them and to improve treatment, it seems that there is a long way to go still.

However, what most experts seem to agree on is that migraines are usually preceded by a specific trigger. The scope of triggers varies from one person to the next. While some triggers cause migraines in some people, they have no effect whatsoever on others, who are also suffering from migraines.

In any case, the scope of triggers is truly astounding. It involves things like hormonal changes, changes in sleep patterns, too much food, too little food, too much sleep, too little sleep, too much time in front of the computer, dehydration, and even the weekend.

Yes, even the weekend is a possible migraine trigger.

Many people suffer migraines due to the change in daily routine, which is why they experience a migraine at the weekend, when they should be relaxing.

Now that’s a pickle.

When it comes to food, there have been some studies that link certain types of food with the onset of migraines. However, because of its truly specific nature, scientists have been unable to find a common thread in all people who suffer from migraines.

That is why everyone should check their specific triggers. Here are some of the common food triggers that have been linked with causing migraines, which you might want to avoid. Now, this doesn’t mean you should stop consuming them completely. You simply need to control your cravings, and you’re on the right path.

Red Wine

Pouring red wine into two glasses

We know, we know.

This one hits home! How else are we supposed to (politely) manage all those boring dinners without getting (politely) tipsy on wine?

Well, if you’re a wine aficionado, we simply don’t know what to tell you.

And it’s not the wine’s fault, per se. Sulfites, which are used in red wine as preservatives, are, sadly, on the list of foods that may trigger migraines.

Additionally, alcohol in general is a major trigger. While you drink it, alcohol increases the blood flow to your brain and that, as you may have guessed, is known to trigger migraines.

Also – hangovers are simply the worst.

Dehydration, which is a common side-effect of the good ol’ hangover, can also cause migraines or, at the very least, a headache.

So, it might be a good idea to quit…

…fooling around and simply reduce the amount of alcohol you drink.

As they say, moderation is key.

Coffee

Woman holding a cup of espresso

Again, no need to completely quit coffee.

In fact, caffeine aids the absorption of many pain-relieving drugs.

However, if you’re used to several cups of coffee a day, when you don’t get the amount you’re used to, that’s when migraines appear.

Look into your daily consumption of caffeine, since it is not particularly healthy overall to drink too much of it. But, if you’re thinking about reducing the amount of coffee you drink, you have to do it gradually. So, no going cold turkey. Your body will not be happy.

According to most experts, daily intake of caffeine should be no more than 200 milligrams. The bad news is – it’s only one cup of coffee.

Chocolate

Dark chocolate truffles

When it comes to chocolate, many people have also said that it triggers their migraines. However, the jury’s still out on chocolate – some people who suffer from migraine headaches claim that chocolate helps ease their headache.

A study conducted at the University of California, San Diego analyzed oral and stool samples and found that people who experience migraines after eating chocolate have higher levels of gut microbes that modify nitrates.

Now, chocolate is full of nitrates.

The bacteria in our gut modifies and then its waste product, nitrites, become nitric oxide in the blood.

Nitric oxide is usually great for many things, including circulation, but it’s not particularly great for people who experience migraines.

So, again, while chocolate itself is not too bad, having too much of it can lead to headaches.

Tyramine

Sliced ham on wooden chopping board

Yeah, we bet you’re thinking you’ve never had tyramine in your life.

But, you have, you definitely have.

Except in other, sneakier (and tastier) forms.

Tyramine can be found in aged foods, as well as fermented foods, such as:

  • Cured meats
  • Aged cheese
  • Smoked fish

Tyramine is also found in some types of beer and even some fruits and veggies.

Food is more likely to have more tyramine if it is stored for long and if it isn’t kept in sufficiently cold environments.

An enzyme in the human body called monoamine oxidase (MAO) actually breaks down monoamines like tyramine. If you do not have enough of it in your system, it’s possible that you’ll get a migraine.

However, because it is such a complex issue, it’s still not completely clear how tyramine exactly triggers migraines.

Now, for some good news. There are actually types of meats and cheese which have higher and lower levels of tyramine. Here are some of them.

Meat/Poultry/Fish

Freshly cooked sausages and tomato dish, still in pan

When it comes to meat, you should avoid processed meat such as sausages, salami, as well as gravy (we know, this one’s hard for us, too). Another thing you should avoid is pickled fish, but we have a feeling not many people are dissatisfied with this one. However, this also includes smoked fish, so that might be a bit more difficult.

On the other hand, there is also meat which doesn’t have that much tyramine, such as fresh meat, fish, and poultry. Also, canned meats or fresh fish are also good for consumption and are not that likely to cause a migraine.

Cheese/Dairy

Freshly grated cheese on chopping board

Unfortunately, some of the best types of cheese are really high in tyramine. These include all sorts of aged cheese, cheddar, blue cheese, Camembert, Swiss cheese, Parmesan, Stilton, and even feta.

This one’s sad as sad can be.

Seriously, how can you have pasta without Parmesan?

But, people with migraines have to cool it with the cheese.

On the other hand, types like cottage cheese, farmer’s cheese and even cream cheese are good. Also, yoghurt, fresh milk and sour cream are low in tyramine, so you can have them whenever you want.

Fruit/Vegetables

Halved citrus fruits on wooden board

If you’re not a fan of sour fruit, then you won’t be too affected by this. Oranges, tangerines, grapefruit, lemons, limes and pineapple are higher in tyramine.

When it comes to vegetables, you might want to steer clear from beans and sauerkraut. Also, you should avoid fermented food. That doesn’t mean you should completely cut them out. It simply means that you might want to reduce the quantity. Fermented foods are otherwise incredibly healthy and they can have many other health benefits. However, if they trigger your migraines, you might want to cool it on the fermented food.

On the other hand, you can eat most vegetables – fresh, canned or frozen – and it is unlikely that they will cause any migraines.

How to Lower Tyramine in Food

Tyramine actually increases the longer food is held at room temperature. That is why you should store your food in the refrigerator.

When you thaw frozen foods, do it in the refrigerator or, if you have it, a microwave.

Another good tip for lowering tyramine is to cook or eat fresh meat or fish on the day you bought them. Otherwise, it’s best to freeze them.

Also, never ever eat something that has been kept in the fridge for more than a day.

Check Your Triggers

So, if you’re wondering whether food really can be a trigger for migraines, the short answer is – yes.

Your diet alone cannot cause migraines. It’s unlikely that you’ll always get migraines when eating certain food.

However, while there are types of food in general believed to be causing migraines, there is also food that specifically causes your migraine.

The best way to identify your triggers is to write a combined food/migraine diary. If you’re suffering from migraines, you already have a pretty good idea what may trigger yours. Migraines can occur a day after eating triggering food.

You should combine a food diary with a headache diary to see whether some foods cause headaches. Headaches themselves are not too bad. However, combined with other possible triggers, they may cause a full-blown migraine.

Then, the next step is to reduce the food that you’ve noticed has that effect on you. If you really like something, you don’t need to completely cut it out. But, it would be valuable for your overall health if you were to reduce it significantly.

There Are Beneficial Foods Too

Now that we’ve listed all the bad food, it’s time for a look on the other side. It has been proven that certain food is “pain-safe,” that is, it does not trigger any conditions.

Including, you might have guessed it – migraines.

Also, they are overall beneficial in reducing the frequency of your migraines and alleviating pain. The food and drinks that actually cannot trigger your migraines include:

  • Rice (especially brown)
  • Almost all vegetables
  • Fruit (which was not listed above)
  • Green tea, ginger tea
  • Fish
  • Chicken

Making ginger tea

There has even been research to show that a plant-based diet can really benefit people who suffer from migraines. So, if you want to get rid of migraines, you know what to do!

(No, you don’t have to go vegan. Simply adjust your diet a bit and you’ll see an improvement in time.)

Home Remedies for Migraines

There are ways to also naturally reduce the intensity of migraines once you get them. While they may not completely cure your migraines, these are known for helping with the symptoms. There are also cures to treat headaches, and they also might alleviate your pain.

Here is what you should do when you get a migraine:

  • Lie in a dark, quiet room. Due to sensory sensitivity, which can worsen your headache, it is recommended that you simply lie down in a room in which the blinds are drawn shut. If you live in a noisy part of the city, use earplugs to make sure the noise doesn’t bother you.

Woman sleeping soundly in bed

  • Cool your head down. Experts believe that cooling the head reduces the blood flow to the brain, which might lower the pain you’re feeling. When you get a migraine, you should put an ice pack on your forehead or neck. Or, if that’s too cold for you, use a washcloth that has been put under cold water and drained. The only problem is that you will have to rinse it often because it can heat up quite fast.
Woman preparing kimchi in clear jars

10 Side Dishes That Are Amazing for Your Health

Most people plan their meals around a main dish, not giving too much thought to the side dishes they add in.

But what if your side dishes could provide your body with an even bigger nutritional boost than your main dish?

Here are 10 side dishes to cook up that are amazing for your health, and are also a delicious accompaniment to a wide range of main dishes.

Kimchi

To put it simply, kimchi is basically the Korean version of sauerkraut.

What’s the difference between the two?

When it comes to making them, a few different things, ranging from the time that they take to ferment to the amount of salt used.

In terms of taste, kimchi is much punchier, but that’s usually because it contains a number of other ingredients in addition to the cabbage. Kimchi often boasts several different seasonings to give it more flavor, including garlic, ginger, fish sauce and spring onions.

Try mixing some kimchi through some rice – it will truly transform the rice into such an exciting side dish!

Sauerkraut

Two fresh jars of fermented vegetables

Often referred to as a superfood, sauerkraut is made from sliced cabbage, making it similar in a way to coleslaw.

However, the two are actually quite different…

While coleslaw is full of mayonnaise, sauerkraut is fermented, making it so much better for you.

Here are just a few of the benefits you will experience from eating more sauerkraut:

  • Better antioxidant protection thanks to the vitamins and minerals in sauerkraut. The fact that these are fermented means that your body is able to absorb them much more easily
  • Sauerkraut is full of probiotics, which improves the health of your gut, your brain and your immune system
  • Full of fiber but low in calories, sauerkraut will keep you feeling fuller for longer

Before you run out and buy yourself a jar of sauerkraut, there’s something you should know…

Store-bought sauerkraut is usually pasteurized, meaning that it has been treated with heat. This destroys the beneficial probiotics in the sauerkraut, while also reducing the potency of its vitamins. Store-bought sauerkraut also usually contains preservatives and sugar, neither of which are good for you.

On the other hand, homemade versions are packed with probiotics and other potent nutrients. The homemade version also usually tastes better too.

Finely chopped vegetables

Wondering if it’s easy to make sauerkraut at home?

Yes, all you need is some cabbage and salt. There are various recipes online, some with the addition of other ingredients, so take a look at what’s out there to see what appeals to you the most.

Teff Bread

Never heard of teff bread before?

You’re probably also wondering how a bread made it onto this list of healthy side dishes…

Finely milled teff grain

Well, teff bread is pretty different from standard bread.

Teff is a gluten-free grain that is packed with nutrition. It is native to Ethiopia, although it is now being grown in countries around the world, including a couple of states in the USA. 

When it comes to nutrition, teff contains high amounts of:

  • Protein
  • Fiber
  • Iron
  • Calcium
  • Manganese
  • B Vitamins

All of these nutritional components mean that teff is able to help with everything from circulation to digestion to immune function. It even helps to re-balance hormonal levels, making it useful for treating the symptoms of PMS.

In order to make teff bread, the grain needs to first be fermented, which then gives it probiotic benefits too.

Not keen on bread making?

Teff can be used in other ways too. You can use it as a side dish in the same way that you would quinoa, although teff requires slightly more water when cooking.

Although teff grains are smaller than quinoa, they fluff up beautifully, making for a tasty and filling side dish.

Fresh or Fermented Salsa

A bowl of fresh salsa

Looking for something healthy to eat with the teff bread mentioned above?

Salsa will do the job perfectly.

Salsa is usually served raw, meaning that your body is able to obtain maximum nutrition from each of the ingredients.

It is also such an easy side dish to make, and can store in the refrigerator for a few days, during which time the flavors will only intensify even further.

If you want to make your salsa even healthier…

Try fermenting it!

This will provide the salsa with probiotics and live enzymes, making it even better for your body.

Salad with an Apple Cider Vinegar Dressing

Putting oil on salad

Apple cider vinegar is another fermented food, which is why it is known for having so many health benefits.

How exactly is apple cider vinegar good for you?

In a number of ways, including:

  • It keeps the body’s pH level balanced, enabling the body to function in the best way possible
  • It lowers blood sugar levels
  • It increases good cholesterol in the body
  • It detoxifies the liver
  • It keeps the appetite under control, reducing cravings
  • It protects the bones by improving calcium absorption
  • It contains antioxidants that help to slow down the aging process
  • It contains anti-cancer properties, and can even shrink tumors 

After reading all of that, why wouldn’t you want to be eating more apple cider vinegar?!

The one thing that people struggle with is knowing how to actually make use of this star ingredient…

The easiest way is by turning the apple cider vinegar into a salad dressing. There are several recipes for this out there, each one containing various other healthy ingredients, from garlic to mustard to olive oil. No matter which you choose, the apple cider vinegar will add a beautiful tanginess and brightness to your salad, turning it into an incredible side dish.

Herring Platter

Small sliced herring and pink pickle on bread

This is a popular dish in Sweden, which also happens to be one of the healthiest countries in the world.

What does a herring platter actually consist of?

Well, as you can tell from its name, herring is the star of the dish. Being an oily fish, herring is packed with omega-3 and omega-6 fatty acids, with both of these being essential fatty acids that your body cannot produce on its own.

A herring platter usually consists of herring in a few different forms, such as raw, pickled and smoked. This already gives you a variety in terms of flavor and texture.

What else should the platter include?

Here are a few other foods to add in:

  • Wholegrain crackers – a healthy source of fiber
  • Raw vegetables – full of fiber, vitamins, minerals and antioxidants
  • Pickled vegetables – these need to be fermented pickles in order to contain probiotic benefits
  • A sauce – the sauce is often made from mayonnaise and fresh herbs. For added benefits, swap the mayonnaise for a creamy sauce made from kefir or yogurt instead. Don’t hold back on the herbs, as these are a fantastic source of antioxidants

Stuffed Poblano Peppers

Large stuffed poblano pepper

Have you ever tried poblano peppers before?

They are basically the green version of red Ancho peppers. While some of them can be quite hot and spicy, they are generally quite mild. In fact, a jalapeno is said to be about five times hotter than a poblano.

The fact that they aren’t too spicy means that you can eat more of them when compared to other types of hot peppers, which is something that would be hugely beneficial to your health.

Wondering how poblano peppers are good for you?

They have a number of different health benefits, such as:

  • They contain powerful anti-cancer properties, largely due to their capsaicin and riboflavin content
  • They are packed with antioxidants, with just a single poblano pepper containing almost 100% of your recommended daily allowance for vitamin A
  • They improve the strength and function of the immune system
  • They provide a natural form of pain relief, thanks to their quercetin and capsaicin content
  • They are a powerful anti-inflammatory ingredient 

That’s probably enough to convince you to give them a try, but what do you actually stuff them with?

Well, since you’re trying to be healthy, stay away from fillings with bad fats, such as cream cheese and chorizo.

Instead, give barley a try.

Although barley is a grain, it contains over 80 different nutrients, as well as plenty of fiber.

You could also try stuffing poblano peppers with:

  • Brown rice
  • Pinto beans
  • Quinoa
  • Salsa
  • Cooked vegetables

Try combining a few of those filling ideas for a delicious flavor explosion!

Miso Soup

Wooden bowl of miso soup, with wooden spoon

Looking for a healthy soup to serve alongside a meal?

It doesn’t get much healthier than miso soup!

Miso is a fermented food, and is a traditional ingredient in Japan.

What’s it actually made from?

It basically consists of fermented soybeans, along with fermented grains. As you can imagine, there are so many different types and varieties of miso out there, each one varying depending on region, culture and more.

Here are a few of the more common varieties:

  • White Miso – quite a mild-flavored miso since it is only fermented for less than two months
  • Red Miso – fermented for up to three years, red miso has a deeper flavor and should be used in heartier dishes
  • Barley Miso – this is also quite mild and sweet, although it is fermented for longer than white miso 

Foodies would say that miso provides an exquisite umami flavor to food, and can be added to everything from soups to salads to vegetables to marinades.

In terms of health benefits, miso is packed with vitamins and minerals, along with gut-friendly probiotics.

When making miso soup…

You can add in so many other healthy ingredients too. From chilli, garlic and ginger to onions, chard and tofu, miso soup is an easy dish to personalize and make your own.

Black Beans

Bowl of black beans

You probably already know that beans are good for you. The fact that they contain high amounts of protein and fiber is no secret.

However, black beans, which are also known as turtle beans, have a few other nutritional components that make them even better than the rest…

The minerals within black beans, particularly calcium, iron, phosphorus and zinc, play an important role in maintaining the health of your bones and joints.

Black beans are also able to decrease blood pressure, help manage diabetes, protect against cancer and heart disease, and aid with digestion

If all of that wasn’t enough…

Black beans are packed with a wide range of phytonutrients, all of which provide antioxidant properties.

How do you actually cook black beans?

It takes a while to cook dried black beans – you need to begin soaking them the day before.

However, the canned versions are much quicker and easier to cook up.

Try cooking them Mexican-style with onions, garlic, cumin and cilantro. Alternatively, turn them into a chilli or a curry for a heartier side dish.

Roasted Beets

Roasted beetroot and shallots

Roasted beets are simply exquisite. Roasting brings out such a sweet and intense flavor that even those who don’t usually like beets cannot say no to them.

If you have never tried roasted beets, now is the time to do so.

All you need to do is place some whole beets into a baking tray with some olive oil and seasonings. Garlic, onion, thyme, salt and pepper work especially well.

Then, roast them for an hour or so, until they are tender. Their skin will pretty much fall off at this point, making them easy to peel.

Then, either slice them or mash them, and then serve them up!

What makes beets so healthy?

They are full of nutrients but low in calories. They help with:

  • Inflammation
  • Cancer
  • Detoxification
  • Blood pressure
  • Immune function
  • Brain and bone health

Plus so much more!

It is always fun to experiment with new dishes in the kitchen, especially when you know that they are good for you. Whether you opt for a spoonful of sauerkraut, a bowl of miso soup or a beautiful herring platter, these side dishes will really help to give your health a huge boost.

Woman feels sick while eating lunch

What’s the Difference Between Wheat and Gluten Intolerance?

Gluten-free and wheat-free diets have become increasingly popular lately, and it is estimated that around 15% of the population is actually intolerant to gluten.

Why have these dietary requirements become so prevalent all of a sudden?

For a number of reasons, such as:

  • Better awareness and diagnostics mean that doctors are recognizing these dietary requirements more
  • Modern varieties of wheat are completely different from the varieties that our ancestors used to grow
  • People are now consuming more and more wheat-based products, many of which haven’t been prepared in a healthy way

So, is a gluten-intolerance and a wheat-intolerance the same thing?

Definitely not. Although the two terms are often used interchangeably, there are some big differences between the two…

What Exactly Are Gluten and Wheat?

Let’s begin by going back to basics and taking a closer look at what gluten and wheat actually are…

Wheat is a cereal grain that is milled into a flour and then used to make a variety of different foods, such as:

  • Bread
  • Pasta
  • Noodles
  • Cakes
  • Snack foods
  • Sauces

Gluten is a composite protein within the wheat, but can also be found in barley and rye.

Therefore, while all foods that contain wheat also contain gluten, gluten can come from sources other than wheat too.

Infographic on the content of gluten in different foods

What is a Wheat Intolerance?

A wheat intolerance, which is also referred to as a wheat sensitivity, refers to the body creating an inflammatory response when it comes across the proteins (including gluten) contained in wheat.

Symptoms don’t necessarily manifest immediately after the wheat has been eaten…

It can sometimes take up to 72 hours for symptoms to arise, and this can be diagnosing a wheat intolerance slightly tricky.

Wondering what the symptoms of a wheat intolerance are?

They vary between individuals, but often include:

  • Digestive problems – such as bloating, stomach pains or IBS
  • Skin problems – such as acne, eczema and rashes 
  • Neurological problems – such as migraines and headaches
  • Fatigue – a noticeable lethargy and lack of energy
  • Psychological problems – such as depression and anxiety

Is Wheat Intolerance the Same As Wheat Allergy?

A wheat intolerance is an inflammatory response, while a wheat allergy is a real allergy.

If you have a wheat allergy, you will likely experience the symptoms of this either immediately after consuming wheat, or just a few hours after.

Symptoms include:

  • Skin irritations
  • A blocked nose
  • Watering eyes
  • Difficulty breathing
  • Anaphylactic shock

As you can see, the symptoms range from quite mild to life-threatening

Fortunately, true wheat allergies are extremely rare. They are most commonly found in children, but most kids grow out of this once they reach the age of five. In some cases, the allergy does continue on into adulthood.

Wondering if wheat allergies are triggered by the gluten within wheat?

They can be, but there are around 30 other potential allergens within wheat too. This means that a wheat allergy could be caused by any of these.

What is Gluten Intolerance?

Many people think that a gluten intolerance is the same as an allergy, but this isn’t the case…

While a gluten intolerance is a physical condition, it takes place in the gut.

What causes it?

Sometimes gluten isn’t digested properly, meaning that undigested proteins enter into the intestines.

This triggers your body into treating them just like a foreign invader. This results in an irritated gut lining, as well as flattened microvilli.

What are microvilli?

They are compounds that increase the surface area of each cell, enabling them to better absorb nutrients. When these end up flattened against the wall of your intestines, your body becomes unable to properly absorb the nutrients within the food that you eat.

Symptoms of a gluten intolerance include:

A gluten intolerance is often referred to as a non-celiac gluten sensitivity (NCGS).

What About Gluten Allergies?

Have you heard people mention gluten allergies before?

Well, let’s get one thing straight…

There’s no such thing as a gluten allergy. It is definitely not an official medical condition.

Instead, people sometimes use the phrase gluten allergy to refer to a gluten intolerance, or even to Celiac disease.

Where Does Celiac Disease Come Into All of This?

Just like a wheat allergy, Celiac disease is an official medical condition.

What exactly is it?

It is an autoimmune disorder that arises when a person who suffers from the condition eats wheat. Their body basically creates an immune response that causes it to attack its small intestines, which then damage the microvilli that line the gut.

As you know, the microvilli are essential for the body to properly absorb nutrients, meaning that those with undiagnosed Celiac disease could potentially suffer from some serious health problems in the long run.

Infographic on celiac disease

Wondering how common Celiac disease is?

It is believed that Celiac disease affects about one in every one hundred people worldwide. However, one in eight of these people do not realize that they have it, or have not been officially diagnosed, which would be extremely problematic for them in the future.

What causes Celiac disease?

It’s hereditary, meaning that it would be in your genes and there’s not really much you can do about that.

Is there a cure?

Unfortunately not, at least not yet.

The main treatment for the disease is a gluten-free diet, which will be discussed more further down.

Diagnosing Wheat and Gluten Intolerances

As you can see, the differences between all of the intolerances and allergies mentioned above can be a little confusing.

Think you may be suffering from one?

The best way to find out for sure is by seeing your doctor, so that proper diagnostic tests can be run.

Wondering how these conditions are actually tested for?

It depends on your systems, but it usually goes as follows:

  • Diagnosing Celiac disease – this is usually the first step when dealing with any of the symptoms mentioned earlier. This involves a blood screening, as well as a biopsy of the small intestine. Your doctor will also likely want to see whether your symptoms reduce or disappear if you follow a gluten-free diet for a while
  • Diagnosing a wheat allergy – this is carried out in the same way that other food allergies are diagnosed, with a skin prick test or RAST. You may also need to undergo blind pacebo tests that make use of wheat
  • Diagnosing a gluten intolerance/ NCGS – Celiac disease and a wheat allergy, along with other disorders that could be causing your symptoms, would first be ruled out. You would then likely need to try following a gluten-free diet for a while to see if this helps. If it does, then this may be enough to diagnose you with a gluten intolerance 

All three of these conditions are medically recognized. However, there isn’t a cure, meaning that this is where gluten-free and wheat-free diets come in…

Gluten-Free and Wheat-Free Diets

With the only way to treat the above conditions being a specialized diet, and with all of the above conditions on the rise, it comes as no surprise that both gluten-free and wheat-free diets have become so prevalent.

A wheat-free diet does not contain any wheat, but can still contain rye and barley.

On the other hand, a gluten-free diet does not contain wheat, rye, barley, or anything else that contains gluten.

Does that mean that a person who requires a wheat-free diet could safely eat a gluten-free diet?

Not necessarily…

As mentioned earlier, there are around 30 potential allergens that have been identified in wheat, and gluten is only one of these. All of those other wheat-based compounds could still be used to create certain gluten-free foods, so long as the gluten itself is not used.

It works the other way too – a person requiring a gluten-free diet wouldn’t be safe eating a wheat-free diet. Those diets may still contain rye and barley, or even just the gluten from them, and this would trigger a reaction.

Don’t suffer from a wheat or gluten intolerance or allergy, but want to know whether you can still eat a gluten-free or wheat-free diet?

With these diets becoming quite trendy, so many people believe that they are the healthy way to go. They end up following a gluten-free diet, even though they don’t necessarily need to.

Although this isn’t necessarily dangerous, there are a few reasons as to why you may want to think twice about this:

  • Whole wheat is a great source of dietary fiber, and the average American is already deficient in fiber. Yes, it’s possible to get this fiber from other sources, but you would need to put more effort into this
  • Many bread and cereal products are fortified with important vitamins that are difficult to get elsewhere, such as the B vitamins. However, gluten-free and wheat-free products don’t tend to be fortified with these, meaning that you may need to turn to a dietary supplement
  • Truly being gluten-free can be extremely difficult. Gluten is found in so many foods, from flavorings to vitamins to soy sauce, and even in toothpaste and certain medications. You may have to make quite a few lifestyle choices to go down this route
  • Even though these diets are not necessarily any better for you, they will still likely end up costing quite a bit more than your regular diet

If you are just trying to eat in a healthier way, there are plenty of other ways in which you could do this so much better than following a gluten-free or wheat-free diet. 

Ancient Wheat Varieties

Fresh loaf of bread on chopping board

Many experts believe that wheat itself isn’t the problem when it comes to the health conditions mentioned above.

Wheat has been feeding humans for more than 10,000 years, so something must have changed!

Well, there could be some logic behind this thinking…

The wheat varieties grown today are so different from the varieties of wheat that our ancestors used to grow. Ancient wheat is genetically different and has less chromosomes, and this makes it easier for the human body to digest. Ancient varieties have also been found to cause a lower immune reaction than today’s wheat.

While those with Celiac disease would still need to avoid these ancient wheat varieties, those with a gluten intolerance may potentially be able to slowly introduce these varieties into their diet.

Even if you don’t suffer from a gluten or wheat intolerance, ancient wheat varieties could still benefit you, as they have been proven to be far more nutritious. They contain higher levels of minerals, including selenium, zinc and copper, than modern wheat, making it no surprise that so many people now suffer from deficiencies in those minerals. 

Why have the wheat varieties grown by humans changed so much over the years?

It happened quite recently, in the 60’s, with today’s wheat mostly being a form of dwarf wheat. This wheat is basically a cash crop when it comes to the high yields they provide, and this is something that ancient wheat has a hard time competing with.

Can’t find any breads available that have been made from ancient grains?

You can always buy the grains yourself, and then make your own bread.

Key grains to keep an eye out for include:

  • Einkorn – one of the oldest of wheat varieties with the simplest genetic structure
  • Emmer – also known as farro, emmer can be harder to find
  • Spelt – can also sometimes be referred to as farro, and is quite similar to wheat in terms of flavor and gluten content
  • Kamut – originated in Egypt, kamut is quite low in gluten, and has a beautiful buttery flavor 

With gluten and wheat intolerances becoming so much more common, it is always useful to understand the differences between these conditions. If you think you may be suffering from any of their symptoms, it would definitely be worthwhile to pay a visit to your doctor so that you can be properly diagnosed.

Two glasses of coffee with cinnamon sticks

How to Spice Up Your Coffee This Holiday Season

The holidays are back and it’s time to spice up your beverages! That includes your regular cup of joe. Wondering how to do this? Fear not. From Moccocan spiced coffee to cinnamon brews, we have the best recipes for you to put the kick back into your caffeine hit.

Cinnamon Brew

This is a tasty coffee makeover that adds fragrance to your brew. The trick is to add powdered cinnamon to the coffee grounds before you start brewing. The end result is a warm spicy drink that will kickstart your morning.

Ingredients

  • For a 6-9 cup serving: 1/2 teaspoon ground cinnamon will do. 
  • For a pour-over coffee: About 1/4 teaspoon ground cinnamon for every 16 ounces of water.

Instructions

  1. Mix the spice into the coffee grounds in the filter. For a more aromatic brew you can also add a little nutmeg into the brew; mix the nutmeg grounds and cinnamon in the ratio 1:1.
  2. Add sugar or cream and adjust to taste. A more exotic taste can also be achieved by substituting cinnamon with ginger grounds. You can also experiment with a mixture of cardamom and ground ginger for a more herbal taste.

Vanilla Syrup   

Vanilla is one of the easiest spices to come by. With a little know-how you can turn your coffee into flavored drinks using these beans. Vanilla extracts will do for either hot or cold coffee; it can also come in handy when brewing your own cappuccino or latte. 

Ingredients

Vanilla beans (one or several will do depending on your serving)

  • 1 cup sugar
  • 1 cup water
  • 1/3 teaspoon vanilla extract

Instructions

The trick here is to dissolve vanilla (extract and the insides) in your sweeter before adding it to your coffee. 

  1. Split the bean long-ways and pour out the insides, scrape off to get every ounce of the creamy spice.
  2. Place the scrapped vanilla insides in a pan, add sugar and water. Heat the mixture over medium heat, stirring until the sugar is completely dissolved or turned into thick slurry. 
  3. Remove the creamy mixture from heat and add the vanilla extract to enhance the taste. Let the mixture cool down completely.
  4. Use a fine sieve to remove the beans’ fragments as you transfer the slurry into a serving (pourable) container. 
  5. Use the extract to your taste whenever you need to sweeten your coffee. 

The mixture can last for up to 2 weeks by keeping it cool it in a fridge 

Mint Syrup Coffee

Cold brew coffee with mint and sugar

Mint will not only flavor your drink but it will also leave your kitchen with a sweet, fresh fragrance. This delightful recipe calls for a herbal mint of your choosing. We recommend sprig leaves which are known to be highly concentrated with the minty aroma. 

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 10 sprig mint leaves

Instructions

  1. Heat the water to boil and add sugar, stirring until the sugar dissolves.
  2. Add the leaves and let them steep in the mixture as it cool down. To get all the flavor by ensuring the leaves are completely submerged.
  3. After 3-5 hours, remove the leaves and store the liquid in a lidded container.
  4. Pour to taste whenever you crave a cup of coffee.

The mixture is good for up to a week if kept cold in a fridge.

Spiced Eggnog Coffee

Adding eggnog in your coffee will add a little over 100 calories to your drink, but the taste is well worth it. Take a cup of this creamy delight in the morning; this will do for most of your energy needs during the rest of the day.

Ingredients

  • A few teaspoons of eggnog
  • A pinch of nutmeg (optional)

Instructions

  1. Place the nog in a sauce pan and cook while stirring (do not let it boil)
  2. Add a pinch of nutmeg if you desire.
  3. Pour in a cup of black coffee and you are ready to go.

The drink can be taken with whipped cream for a more holiday feel

Moroccan Spiced Coffee

A touch of African coffee could be the warming up your body needs this holiday. This Moroccan brew ups your coffee’s flavor by adding a bit of peppery taste. Yes, that’s right… ground black pepper corns can be added to beverages. The brew is made spicier by adding freshly ground cardamom, cloves and cinnamon into the mix.

Ingredients

Ground coffee to your taste

  • 1/4 teaspoon ground black peppercorns
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • A pinch of ground cloves
  • A pinch of ground green cardamom seeds
  • 1 cup roasted coffee beans
  • Hot milk, sugar or cream as desired

Instructions

  1. Mix the freshly ground pepper, cardamom ginger, cloves and coffee beans in a blender. Whirl the mixture until it’s finely ground.
  2. Boil 4-5 cups of water.
  3. Pour milk in a saucepan and heat it but don’t let it boil.
  4. Pour the coffee plus spice mixture into the filter and pour the boiling water over it to extract the different flavors. Continue adding the water slowly allowing it to drip through the coffee grounds.
  5. When using a French press: pour the coffee plus spice mixture into the press pot. Pour in the boiling water and let the mixture steep for about 5 minutes. Bring the plunger down and serve.
  6. Add milk and sugar or cream as per your desire.

Spiced up White Coffee

Eggnog with cinnamon stick

A cup of white coffee can be made more enjoyable by adding a few simple spices. The recipe for this requires a one-time serving for a small gathering. Think of this recipe as a better alternative to chocolate flavored coffee. 

Ingredients 

  • 1 cup milk
  • 1/4 teaspoon vanilla extract
  • A pinch of ground ginger, cinnamon and cloves
  • A pinch of nutmeg (optional)

Instructions

  1. Warm the milk over medium heat (do not let it boil)
  2. Add the spices and stir to make a thick cream
  3. Whisk the mixture if you wish to make a light froth
  4. Pour the cream in a serving container and let your guest add it to their cups of black coffee.

The mixture will not last even when put in a refrigerator; serve all of it in one sitting.  

Almond Spiced Coffee Blend

Not everybody is up for milk; if you’re lactose intolerance or if you simply enjoy animal products, almond milk will do for a cup of creamy coffee. While you are it why not spice it up with a few ground flavors.

Ingredients

  • Almond milk to your taste
  • 2 teaspoons roasted ground coffee
  • 2 teaspoons ground allspice
  • A pinch of nutmeg and cardamom 

Instructions

  1. Add 8 cups of water to your coffee maker 
  2. Add coffee and the ground allspice 
  3. Brew as per machine instructions and use a paper filter to get rid of spice fragments
  4. Add almond milk and sweeter to taste 

Spiced Marmalade Coffee

Bring out the holiday cheer by making some fruit-spiced coffee. Orange marmalade in particular will add a citric-taste and sweet aroma to your brew. So the next time you are at the farmers’ market, be sure to pick up a few ripe oranges ready for marmalade coffee. Add some spices to your shopping list and let the holidays come to life.

Ingredients

  • 1/3 cup ground coffee
  • 1/2 teaspoon ground cinnamon
  • A pinch of ground cloves
  • 1/4 cup of marmalade
  • 3 cups of water

Instructions

  1. Mix the ground cloves, cinnamon and coffee and place them in your coffee filter. 
  2. Add the marmalade into the coffee in it semisolid form.
  3. Add water and let the mixture brew as per instructions.    
  4. Stir before serving to ensure that the marmalade is well dissolved and thoroughly blended 

Honey Spice Latte

A cup of latter with a small jar of honey

By combining several spices you can create a magical latte. In addition to sugar, add a little honey to your coffee. Honey is packed with amino acids and several other minerals that are extremely beneficial for your metabolism. If you have a sweet tooth you can add some molasses; this will also give the brew a richer texture and add on flavor. 

Ingredients  

  • 1/2 cup ground coffee
  • 1/3 cup milk
  • 2 tablespoons honey
  • 2 tablespoon molasses
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • A pinch of nutmeg
  • A pinch of cloves

Instructions

  1. Mix the spices, sugar, honey, milk and molasses in a saucepan.
  2. Cook the mixture over medium heat while stirring for consistency (Do not let it boil). Remove from heat and blend the mixture for a few seconds until it’s foamy.
  3. Add the ground coffee to 5 cups of water in your coffee maker and brew as per the manufacturer’s instructions.
  4. Pour the coffee brew into five cups and divide the spicy mixture among them. 
  5. If whipped cream is your thing, use it to garnish this homemade latte.

Cinnamon Mocha Coffee

This is one of those brews that can be quite expensive at your local cafe. So instead of spending precious dollars over just a single cup, consider buying a few spices to brew a serving worth at least 5 cups. 

Ingredients

  • 1/3 cup ground coffee
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 3 tablespoons sugar
  • 2 tablespoons ground cocoa 
  • 1 teaspoon vanilla extract

Instructions

  1. Mix the sugar, milk, cocoa, and vanilla in a saucepan.
  2. Cook the slurry in medium heat for about 7 minutes. Stir occasionally to ensure the granules and milk get to blend completely. 
  3. Mix coffee and ground cinnamon in your coffee filter and 4 to 5 cups of water. Brew the mixture according to your liking or the manufacturer’s instructions.
  4. Serve the hot milk mixture and pour in the cinnamon spiced coffee 

Thia drink can be garnished with whipped cream or with a few cinnamon sticks.

Tips for Better Coffee

Using the recipes above you can whip up a few spices and really go beyond the ‘coffee with cream and sugar’ routine. However, to get the best out of your coffee brew, here are a few tips and tricks to spice it up further:

  • Make patterns on your latte; this is a fun way of getting people into the holiday mood. If a barista can do it, why not you?
  • It takes time for hot coffee to cool down, so when you are pressed for time, just make a ‘cold power’ brew.
  • Use ‘Robusta’ coffee when going for maximum caffeine brews – ‘Arabica’ packs about half the caffeine levels of the former.
  • When using ‘drip’ to make coffee, first run hot water through the coffeemaker to heat it up before you start brewing- this makes the end result more desirable.  
  • Prefer French press over drip coffee when you want a strong brew.

The Take-Away

You can make your coffee time more memorable by adopting the above recipes. These are coffee brewing methods that are meant to make your drink spicy, strong and flavored. Some of the spices that will help you in this include cinnamon, cardamom, ginger, cloves, peppercorn, cocoa and nutmeg. To enhance the taste of your brew, you can go with natural sweeteners such as honey and molasses. If minty is how you like your cup then try freshly ground green sprig leaves and to cap it all, consider making your coffee fruity by adding some orange marmalade.

Whole garlic and garlic cloves on a wooden chopping board

8 Foods for a Stronger Immune System

You have probably heard the term “immune system” so many times throughout your life, but do you know what your immune system actually is? 

Your immune system consists of a network made up of organs, tissues and cells, and these protect the body from foreign invaders and infectious compounds. 

Do you suffer from recurrent infections, digestive problems, inflammation or an autoimmune disease? 

If your answer is yes…

Then this means that your immune system is weak, and would really benefit from a boost.

Around 70% to 80% of your immune system is located in your gut, which is why the food you eat will have a direct impact on how your immune system functions. To really strengthen and support your immune system, here are eight foods that you should try to incorporate into your diet. 

Garlic

Just about every type of cuisine in the world makes use of garlic, and it has long since been used as a method of fighting off infections.

How exactly is it able to do this?

Well, garlic contains a compound known as alliin. When a garlic clove is crushed, or even chewed, the alliin within it turns to allicin.

The allicin within garlic contains sulfur, and this is what gives garlic its distinctive smell. It is also the reason as to why garlic smells its strongest after it has been crushed, compared to when it is a whole clove.

However, allicin is quite an unstable compound, meaning that it doesn’t stick around for too long.

What happens to it?

It turns into other compounds that contain sulphur, and these are what give garlic its medicinal properties.

There is plenty of research out there that shows how garlic is not only able to prevent you from falling sick in the first place, but also affects how quickly you recover when you do fall sick.

Those who consume more garlic will not only have a lower risk of catching a cold or developing an infection, but they will also feel better so much faster.

Of course, in order for the allicin in the garlic to work properly, you need to make sure that you always crush garlic and leave it to stand for ten minutes before you use it. This will enable the allicin to convert into medicinal compounds.

Wondering how much garlic you need to eat in order to experience its immune benefits?

As much as possible! But at least one clove per meal would be ideal.

Blueberries

Blueberries may be small, but they are actually packed with a number of important nutrients, all of which really support the immune system. 

There is one compound in particular that blueberries contain that set them apart from the other superfoods out there…

This compound is known as pterostilbene. When consumed, it boosts the way in which the CAMP gene functions. The CAMP gene, which stands for cathelicidin antimicrobial peptide, is responsible for creating specific proteins that protect the body from bacterial infections.

In addition to pterostilbene, blueberries also contain high levels of: 

  • Vitamin A 
  • Vitamin C
  • Manganese
  • Potassium
  • Antioxidants 

Infographic on the benefits of blueberries

Can’t stand the taste of blueberries? 

Other dark berries, such as red grapes, cranberries and mulberries, also contain pterostilbene, although in smaller quantities. 

Cinnamon

Now that the festive season is approaching, cinnamon is a spice that you will likely encounter more frequently, and, in addition to adding a distinct flavor and scent to foods, this spice is also a powerful immune booster.

When consumed, cinnamon is able to increase the amount of T regulatory immune cells, also called Tregs, within the body.

What do Tregs do?

They basically control the way in which the immune system responds to foreign invaders, as well as those that are coming from the body itself. This not only helps to prevent autoimmune diseases, but also strengthens the immune system, enabling it to better protect itself against infections.

Of course, there is one downside to cinnamon…

The majority of popular recipes and dishes featuring this spice tend to be laden with calories and other unhealthy ingredients, all of which will only put a damper on your immune system.

Looking for a healthy way to cook with cinnamon?

Give some of these ideas a try:

  • Cinnamon French toast
  • Cinnamon chicken curry
  • Honey-cinnamon roasted chickpeas
  • Baked cinnamon apple chips
  • Cinnamon muffins
  • Cinnamon almond butter

You may need to get creative when it comes to using more of this spice, but the benefits that cinnamon brings really makes this worthwhile.

Turmeric

You have probably already heard of turmeric being called a superfood lately, with this ingredient becoming increasingly popular in recent years.

Why?

Because a number of studies have now been carried out that prove its many benefits, one of which is the way in which it boosts the immune system. 

How does it do this?

It all comes down to a compound called curcumin, which is what gives turmeric its vibrant yellow color.

While curcumin is mostly known for its anti-inflammatory properties, research shows that curcumin is also able to enhance antibody responses within the body, strengthening the immune system.

However, there is one thing to keep in mind when it comes to consuming turmeric…

Turmeric in its raw form is not easily absorbed by the body. In order to maximize its impact, turmeric should be gently cooked, and mixed with an oil, as well as black pepper.

Why?

The oil helps to carry the curcumin while the black pepper significantly increases its bioavailability.

Turmeric golden paste is a great way to consume the herb, as the recipe takes into account all of the above, and can be cooked up in less than ten minutes. This can then be taken on its own a few times a day, or mixed into your meals.

Turmeric paste in small clay bowls surrounded by turmeric powder

Wondering if you can just take a curcumin supplement instead?

Yes, but you likely won’t experience the same impacts when it comes to the benefits of this. Eating whole foods always tends to be more beneficial for the body, as not only will you be consuming the curcumin, but also the many other medicinal properties that the turmeric contains.

Kefir

Just like some of the other immune-boosting foods on this list, kefir has become quite popular lately. 

What is it? 

It’s a fermented drink made from milk, almost like a thinner and lighter version of yogurt. However, while yogurt contains just a couple of strains of beneficial bacteria, kefir can contain ten times this amount. 

Kefir brings with it a number of different health benefits, and, when it comes to the immune system, these include:

So, where can you get kefir from? 

One option is to purchase it, and you will usually find it at health food stores, with more grocery stores now stocking it too. 

However, there is a downside to this…

In order to be sold commercially, kefir needs to be processed. Even if this is minimal, the heat used ends up destroying a significant amount of the beneficial bacteria within the drink. 

For the very best results, you would be best off making kefir at home. There are several how-to guides out there that will walk you through this easy process.

Green Tea

Just about every type of tea is extremely beneficial for the body, but green tea is especially powerful when it comes to strengthening the immune system. 

Why? 

Because it contains high levels of epigallocatechin gallate, also known as EGCG. This is an extremely powerful antioxidant that has been proven to significantly enhance immune function. 

Wondering why black tea doesn’t contain this antioxidant, since both teas come from the same plant? 

Well, tea leaves for black tea are fermented, whereas tea leaves for green tea are steamed. The fermentation process for black tea destroys a large amount of the EGCG within the leaves, whereas the steaming process preserves this antioxidant. 

Not only that, but green tea also contains L-theanine. This is an amino acid that boosts the way in which your body’s T-cells are able to fight germs. 

Don’t like the taste of green tea? 

Many people find green tea to be too bitter. 

Here are a few tips to counter that: 

  • Use hot, rather than boiling, water, since boiling water brings out the bitter flavors of the tea
  • Add in a small amount of honey to sweeten the tea
  • Add in a few drops of fresh lemon juice to enhance the perfume and reduce the bitterness of the tea 
  • Mix a couple of sprigs of mint in with your leaves before topping with water, which is a common practice in Morocco 
  • Drink it iced, rather than hot, as this reduces its bitterness
  • Purchase a high quality green tea  

Dark Chocolate

Love chocolate? 

Then you will be happy to know that dark chocolate is fantastic for strengthening the immune system. 

Of course, this means that the chocolate needs to contain at least 70% cacao, as this ensures that there are high levels of flavonoids within the chocolate.

Dark chocolate on baking paper, with a metal spoon holding chocolate powder

What are flavonoids? 

They’re antioxidants that do a number of different things within the body, including increasing the amount of antibodies that the body produces. This then gives the immune system a huge boost. 

Thinking you can eat copious amounts of dark chocolate now that it’s been proven that this is a beneficial food? 

Unfortunately not. You still need to moderate how much dark chocolate you eat, since this food is still high in saturated fat and calories. 

If you know that you shouldn’t be consuming any extra calories on any given day, you could always give some dark chocolate a sniff instead, so long as you can resist the temptation to eat it! 

This may seem cruel, but it’s actually beneficial. 

Wondering how?  

Research shows that even the smell of dark chocolate can trigger the body to produce double the amount of antibodies in just 20 minutes. In the study carried out, this boost in immunity lasted for over three hours, although it did decrease as time went on.

Citrus Fruits

Whenever you’ve had a cold, people have likely advised you to eat oranges, or drink warm lemon water. 

Ever wondered why? 

It’s all down to the vitamin C content in citrus fruits, which amp up the body’s production of white blood cells. 

What do white blood cells do? 

They are cells within the immune system that protect the body from foreign invaders and infectious diseases. These cells flow through the blood all over your body, fighting against bacteria, viruses and other unwanted compounds. 

Vitamin C is extremely important when it comes to creating these. 

Since the body doesn’t produce vitamin C itself, it can be easy to become deficient in the vitamin, meaning that your white blood cell count declines. This weakens your immune system, meaning that you will fall sick faster, and take longer to recover. 

So, in addition to oranges and lemons, what other citrus fruits are there? 

Here are some of the most popular: 

  • Lime
  • Grapefruit
  • Mandarins
  • Pomelo
  • Yuzu

Need another reason to eat more citrus fruits? 

Well, in addition to boosting the immune system, citrus fruits also: 

  • Improve heart health 
  • Protect against, and fight against, cancer 
  • Protect the brain 
  • Reduce the risk of kidney stones 

Wondering if you can just drink the juice instead of eating the whole fruits? 

While citrus fruit juices do contain plenty of nutrients, they are also extremely high in sugar. This can end up causing more harm than good when it comes to your overall health. 

When it comes to keeping your body healthy, your focus should always be on your immune system. In order to keep it strong and working optimally, your diet is so important, so make sure that you are incorporating immune-boosting foods into each meal. 

Athletic woman enjoying a glass of orange juice in the kitchen

Key Foods for a Heart-Healthy Life

In the fast-paced world of health and fitness, it seems like there’s a proclamation of new “superfood” every other week. Does it get confusing? We think so. Which is why we’ve narrowed it down to the top eight foods you should be consuming for your best heart (and life).

Leafy Greens

“Eat your greens” is a mantra that should definitely not be disregarded even in adulthood.

Green-hued veggies are among the healthiest foods you can feed your body.

And if you’re not sure where to start in this green sea of health, here is a simple primer on the most beneficial leafy greens.

Spinach, one of the most accessible and user-friendly leafy green is not only supremely tasty, but also great for your immunity, your skin, as well as your mental capabilities.

This is because this particular leafy green is absolutely loaded with all sorts of immunity-boosting minerals, vitamins and phytonutrients. These include vitamins A, C and B6, but also beta-carotene, lutein, potassium, zinc and magnesium.

Bonus points: due to its mild flavor, spinach can be consumed fresh, which makes it easier to prepare and incorporate in your day-to-day meals.

Kale, an absolute favorite among wellness enthusiast, has earned it celebrity status for its incredible nutritional stats. Namely, kale is one of the richest sources of Vitamin K, which helps keep your bone healthy and promotes better calcium absorption.

Often overlooked but equally healthy are collard greens, which 

Leafy green nay-sayers might object to leafy greens, either because it might seem like they’re difficult to plan meals around or simply because their taste isn’t exactly palate-pleasing for everyone.

Luckily, both of these issues can be solved, and the only thing you’ll need is a good blender. Smoothies made with leafy greens are not only super quick and easy to make, they can also be made delicious by adding natural sweeteners like banana, mango, berries and other juicy fruits.

Citrus Fruit

Vitamin C is one of the most important components for preserving your health and enhancing your immunity.

As you probably already know, fruits like lemon, orange and grapefruit represent treasure troves of this powerful antioxidants.

A glass of fresh orange juice, with halved orange

Oranges are your first go-to for Vitamin C, but don’t forget about other citrus fruits like lemon and grapefruit.

Lemon, which due to its zesty flavor is best consumed in juice form, is known for its incredible detoxifying powers which can effectively flush out the pollutants that your body amasses in day-to-day life.

Nutrients found in lemon water can also promote healthier digestion, liver performance, but also reduce the visibility of fine lines, wrinkles and age spots on the skin.

And if you’re not in the mood for something that sour, you can always go for oranges, which also pack a punch when it comes to health benefits.

This wintertime favorite is laden with Vitamin C, which is crucial for shutting down free radicals that are causing oxidative damage to your cells. Through antioxidant activity, you are helping slow down aging processes and reinforcing your body’s natural protective capabilities. Also, improved consumption of antioxidants like Vitamins C means preventing cardiovascular diseases, stroke and cognitive degeneration.

Grapefruit has been a longtime favorite for people who are looking to shed pounds. Not only does the low calorie count make grapefruit an appealing diet-friendly snack, regular consumption of this citrus can promote your health in ways you couldn’t imagine.

For example, a grapefruit a day can help your body stave off a number of illnesses, including cancer, heart disease and kidney failure. Moreover, grapefruit can also boost your metabolism and contribute to lower insulin levels.

Fatty Fish

Even though the word “fat” carries a lot of negative connotation in the world of health and fitness, this doesn’t mean that all fats are automatically bad.

On the contrary, healthy fats are crucial for keeping your heart, your brain and other organs in your body healthy and shielded from diseases.

The only trick is to source these heart-healthy fats straight from nature.

And one of the principal sources of nature-derived fats is oily fish, which is often talked about when it comes to slowing down aging processes and enhancing immunity.

This is because certain creatures of the sea represent a rich source of Omega-3, powerful fatty acids.

The benefits of Omega-3 for your body are numerous: they promote healthy cardiovascular activity, enhance the performance of lung and the entire respiratory system and that can also help keep you mentally sharp.

On a more skin-deep level, regular consumption of these all natural fatty acids can contribute to a plumper, more glowing complexion.

If the benefits of Omega-3 peaked your interest, you might be wondering which particular fish to go with for your next meal if you want to replenish your body with this nutritional powerhouse.

To help you make that choice, here is the list of fish that contain high levels of Omega-3 acids:

  • Tuna
  • Salmon
  • Herring
  • Anchovies
  • Trout
  • Mackerel

When shopping for fish, try to go for the wild instead of the farmed ones, as they are more likely to contain lower levels of mercury and other harmful pollutants found in water.

Avocado

Avocado? That’s right, you can’t have a list of the healthiest food out there without mentioning the fruit that defined an entire generation.

Sliced avocado on bread, surrounded by halved avocados

So, what is it that makes this creamy green treat so appealing?

It might be the fact that avocado manages to combine a plethora of nutritional benefits while remaining supremely yummy at the same time.

And that’s not all; this Central American fruit is also super-easy to incorporate into our busy lifestyles due to its filling flavor and incredible versatility.

There are no limits to what you can do with a single avocado fruit in your kitchen: spread it on a piece of toast, chop it up in a salad, mash it in a guacamole or, simplest of all, toss it in a blender and call it a smoothie-energized day.

If you’re already sold on the idea of more avocado in your diet, you’d be pleased to hear that you will also get a number of health perks from it, as well.

For one, avocado is one of the richest sources of healthy, monosaturated fats, which are essential for keeping heart-related illnesses and other serious medical conditions at bay.

Moreover, avocados happen to contain plenty of carotenoid, which can improve both your vision and your brain function.

Another great thing about avocados is that they are jam-packed with proteins, which makes it an excellent dietary addition for anyone looking to lose weight, build muscle or tone their body.

Nuts

Now that we’re talking about protein rich-foods, it might be a good time to focus on nuts.

This food group is known for its powerful nutritional properties, and your body and immune system would certainly benefit from more of these bite-sized powerhouses in your day-to-day life.

For example, almonds – one of the most easily accessible nuts – is packed with health-restoring nutrients, including zinc, selenium, calcium and magnesium. Still, the most potent nutrient found in almonds is Vitamin E, which is known for its powerful reparative capabilities.

For something a little different, you can also try snacking on more walnuts. This tasty nut is jam-packed with nutrients that can rejuvenate your body in varied ways.

For example, walnuts are a rich source of Omega-3 fatty acids, which can greatly contribute to cardiovascular health by stabilizing blood pressure and regulating cholesterol levels.

Moreover, walnuts are a treasure trove of antioxidants, which can reduce inhibit growth of malignant cells in the body.

One of the most convenient things about nuts is that they can be pretty much consumed anywhere and at any time. Because of this, walnuts, almonds, cashews and other nuts make for a great post-workout, mid-study or office snack. They can provide an instant sensation of fullness without stuffing your body with unnecessary salts and saturated fats.

Berries

When it comes to suppressing aging processes in your body, it’s crucial that you start consuming more antioxidants in your diet.

And the quickest shortcut to more of these body-rejuvenating components in your everyday life is simply more berries.

Bowls of assorted berries on table

Now, don’t be fooled by their size – despite being bite-sized, berries manage to pack a punch when it comes to health-enhancing nutrients.

For example, blueberries, which can be a welcome addition to any smoothie or oat bowl, represent a treasure trove of flavonoids, a potent polyphenol that can be of immense value when it comes to fighting free radicals and reducing oxidative damage in your organs.

Furthermore, the antioxidants found in berries can enhance your cognitive and mental capabilities and stave off degenerative processes in the brain.

And if you’d like to add another berry to your diet, why not make it a blackberry? This summertime treat contains a host of good-for-you nutrients, including the immunity-boosting Vitamin C. In fact, one cup of blackberries a day will already supply you with half of your recommended daily intake of this powerful antioxidant.

Seeds

You’ve probably never given much thought to how much presence seeds have in your diet, but once you take into consideration their immense nutritional properties, we are positive you will be rushing to replenish your meals with chia, flax and other micro superfoods.

To start with, seeds represent a rich source of protein, a substance your body needs in order to regulate insulin and control blood cholesterol.

Moreover, these tiny nutritional powerhouses are loaded with healthy acids such as Omega-3, which means that they can improve your cardiovascular health and notably slow down aging processes in your body.

So, now that you are convinced in the immense health-related power of seeds, you might be wondering which one you should go with first? And how to include them in your meals, exactly?

One of the most hailed sees is flax or linseeds, in no small part because they represent a rich source of an Omega-3 acid called alpha-linoleic acid or ALA. Flaxseeds can be a welcome addition to your morning smoothies, as they can provide your AM meal with more body-energizing fiber and nutrients.

Chia seeds are also popular among the health-conscious crowd, largely because of the high doses of fiber and antioxidants they contain. When it comes to food preparation, chia seeds can be incredibly versatile: you can toss them into any smoothie or salad to add extra crunchiness. Alternatively, sprinkle them on top of your rice or pasta-based dishes for an extra fiber kick.

Sweet Potato

Carbs seems to be the bane of everyone’s existence when we’re talking about attempts at establishing a healthier way of life.

And yet, not all carbs have to be necessarily as evil as weight loss advice resources might make you think.

And one of the most satisfying, delicious sources of the good-for-you carbs is sweet potato, which contains high doses of valuable nutrients.

One of them is Vitamin B6, which can greatly diminish levels of homocysteine, a harmful substance that’s been connected to a number of degenerative diseases.

Sweet potatoes also contain high concentrations of Vitamin C, which can help rebuild your immune system and keep your organs strong in the fight against free radicals.

Thanks to its palate-pleasing, filling texture, sweet potato can be prepared in a number of different ways. You can lightly coat it with olive oil and seasoning of your choice, toss it into the over and – voila – you got yourself a serving of healthy chips.

Alternatively, boil your sweet potatoes and combine them with a bit of butter and thyme to create a tummy-filling mash. 

And there you have it – some of the healthiest ingredients you can start consuming as soon as today! Thanks to all these nature-derived vitamins, minerals, protein and fiber, we are sure your body will feel younger, more energized and better equipped to stave off any nasty illnesses.

Goji berries in a wooden bowl

The Vitamin Truth About Berries

If you’ve been paying any attention to the world of health and wellness, maybe you noticed how there isn’t a single health enthusiast out there who isn’t raving about the all-healing power of berries. From hearty oatmeal to colorful fruit bowls to body-charging smoothies, it seems berries have been finding their way into every health-conscious meal plan.

So, how are berries supposed to help our health and beauty, exactly?

Well, these bite-sized nutrients are nature’s very own stockpile of vitamins, which hold a number of immunity-boosting properties that can contribute to your overall well-being. By regularly supplying your body with vitamins, you can help ensure all your vital organs are functioning properly.

Moreover, having more vitamins in your diet doesn’t hurt on the beauty front, either. You heard that right – munching on berries can help you achieve healthy-looking skin, hair and even nails! Read on to find out exactly how.

Strawberries Are a Treasure Trove of Vitamin C

A bowl of fresh strawberries

Vitamin C, or ascorbic acid, is the undisputable star among body-boosting nutrients.

Even if you aren’t well-versed in health and wellness trends, you probably already know that Vitamin C can do wonders for improving your immune system.

However, the benefits of upping your Vitamin C intake go way beyond that.

For example, did you know that a regular consumption of this Vitamin can also improve your eyesight, fade your age spots and relieve stress?

And that’s only the beginning.

First of all, Vitamin C can be your best friend when you want to fight off those pesky symptoms of common cold, such as sore throat, coughing and fatigue.

Upping your Vitamin C intake will boost your immunity and help your body in the fight against damaging infections.

Consuming foods with high Vitamin C concentration can also be beneficial for keeping more serious illnesses at bay.

Increased stress levels can also deplete Vitamin C levels in your body, so redressing the balance may help with reducing stress-related symptoms such as over-irritability, fatigue and lack of sleep.

When it comes to beauty benefits, Vitamin C is crucial for the production of collagen, that special little substance that keeps your complexion plump and glowing.

By upping your daily Vitamin C intake, you can help smooth out fine lines, wrinkles, but also minimize dark spots and other symptoms of hyperpigmentation on your skin.

Moreover, Vitamin C can reverse the negative effects caused by free radicals and protect it from additional damage causes by UV rays, pollution and other kinds of harmful environmental factors.

So, how do you make sure you are getting enough of this magic Vitamin C in your day-to-day meals?

We have some good news for you: berries are packed with this immunity-pepping antioxidant.

b, everyone’s favorite springtime treat, make for a great source of this body-healing vitamin.

One serving (a cup) of this palate-pleasing treat contains 80 milligrams of Vitamin C, which is around the exact amount of prescribed daily intake.

Raspberries and blueberries are also rich in Vitamin C. To create a trifecta of this illness-fighting vitamin, combine a handful od strawberries, raspberries and blueberries into a delicious fruit bowl.

Vitamin K Found in Blueberries is a Powerful Antioxidant

Fresh blueberries

Vitamin K might have been flying under the radar in the past, but these days, all the health freaks are raving about it.

Why is this the case?

Well, this essential vitamin helps keep your body strong on several fronts.

For example, this nutrient can improve the functioning of your cardiovascular system. Since it can promote blood clotting, it is crucial for your body to be replenished with this vitamin in order to be able to heal from bleeding or bruising.

One of the most well-known benefits of Vitamin K is that it can strengthen your bones, and it does so by boosting the amount of protein needed to preserve bone calcium.

Optimal Vitamin K intake can help prevent occurrence of medical conditions such as osteoporosis and bone fracture.

Furthermore, increasing the presence of Vitamin K in your diet can help relieve PMS symptoms such as cramps and other types of discomfort. It can also help with excessive bleeding during periods.

In combination with other vitamins (such as A, C and D), Vitamin K can also help fight off the bacteria that accumulates on your teeth and gum. As a result, it can be effective in warding off tooth decay, cavities and various gum diseases.

One fruit that is especially loaded with vitamin K is blueberry.

A cup of these tiny nutritional powerhouses can contain up to 28.6 micrograms of Vitamin K, which is more than a third or prescribed daily intake.

And when it comes to introducing blueberries into your day-to-day meals – it’s as easy as it sounds.

You can carry a pack of this delicious fruit with you and snack on the go whenever you feel like a pick-me-up at work or after gym.

Blueberries can also be a great way to infuse your breakfast with the precious Vitamin K – simply throw them in your favorite oat meal and cereal and your dish will instantly become charged with antioxidants.

They can also add a kick of vitamins into your smoothies. They work well for sweetening more bitter ingredients like spinach or kale.

And in you need further inspiration, here’s an idea for a healthy smoothie where blueberry is the star ingredient.

In a blender, combine the following:

  • 1 cup kale
  • 1 cup blueberries
  • 1 cup almond milk

Mix until you achieve a smooth consistency. Voila, you’ve just made an ideal snack to kick-start your body and up your Vitamin K intake.

Vitamin A is Abundant in Acai Berries

Fresh acai berries

It is a well-known fact Vitamin A can be incredibly beneficial for eye health and good vision.

However, not many people know this component is directly or indirectly tied to regular functioning of all the vital organs in the body.

This is because Vitamin A has powerful antioxidant properties, which can assist your body in the purging of free radicals, those harmful agents that cause genetic damage to your cells and trigger a host of medical conditions.

Furthermore, optimal Vitamin A intake can fortify your immunity, which means your body will be better equipped to ward off various illnesses.

Vitamin A can be found in certain animal products, as well as plant-based food, in which case it’s known as beta carotene. 

And one ingredient that is especially rich in this organ-pepping vitamin is the acai berry, a dark-hued fruit that hails from the Amazon region.

Because of its notable medicinal powers, this tropical berry has been consumed by the native people of Brazil for centuries.

Recently, it has become increasingly popular in health and wellness-conscious circles, which hail it as the new superfood du jour.

And for good reason, too: not only does the acai berry have numerous benefits for your body, it can also improve the appearance of your skin.

Due to high concentration of Vitamin A and other antioxidants, frequent consumption of acai berry can stave off various ailments, improve your digestion and cardiovascular activity and boost your energy levels.

When it comes to skin, the active ingredients found in acai berry can help reverse symptoms of aging such as fine lines and wrinkles.

The vitamins concentrated in this Amazonian treat can also reinforce skin’s protective barrier, which will help protect it from harmful environmental factors, such as the sun, pollution, harsh weather, etc. 

Due to its rich, slightly bitter flavor, acai berry work well in combination with slightly sweeter ingredients.

It can be added to healthy dessert alternatives when you’re looking to add a punch of antioxidants to your after-meal treats.

The easiest way to consume the Brazilian berry is simply to throw it in a smoothie or breakfast bowl.

For added sweetness, chop up a banana or an apple, so your concoction isn’t too bitter.

Vitamin E in Blackberries Has Immense Reparative Properties

Fresh blackberries

When it comes to reversing aging processes, one antioxidant in particular can be incredibly helpful: Vitamin E.

To begin with, this component can be notably beneficial for your cardiovascular system.

Vitamin E can help balance cholesterol levels and reduce chances of it oxidizing, as well as preventing thickening of the arteries.

Because of its powerful antioxidant properties, Vitamin E can effectively help in the fight against free radicals. This will in turn reduce chances of your body developing all kinds of medical issues, from common ailments to more serious conditions.

Having more Vitamin E in your diet can also transform your skin, hair and nails – making them healthier and more resistant to outside harms.

Due to its reparative powers, Vitamin E can help rejuvenate and heal damaged and irritated skin. Since Vitamin E is potent at accelerating cell regeneration, it can be used to treat sunburnt skin, scars and eczema.

Frequent consumption of this antioxidant will also boost hair growth, but also make your strands thicker and better equipped to fight off environmental damage. It can also do wonders for an itchy, flaky scalp.

And if you’re looking for ways to increase your daily intake of this powerful nutrient, you can always go down the easy road and take supplements.

However, to get the real deal, you should know that this vitamin can only be found in plant-based foods.

Luckily, berries represent one of the richest sources of Vitamin E. 

Blackberries in particular pack a punch when it comes to Vitamin E concentration: one cup contains about 1.68 milligrams of this powerful antioxidant.

When it comes to meal ideas, blackberries can be consumed on their own and make for a great snack when you’re on the run.

However, if your mind the slightly sour flavor, you can always combine them with sweeter fruit (like mango or papaya, which also contain high concentration of Vitamin E) to make a delicious, antioxidant-packed smoothie.

You can also add blackberries to your favorite oatmeal or throw them in a fruit salad.

Other berries that contain high concentration of Vitamin E include:

  • Cherries
  • Strawberries
  • Blueberries
  • Raspberries

These mini bombs of antioxidants are bountiful during warm, sunny seasons and will make for a refreshing meal during scorching summer days.

Goji Berries are Rich in B Complex Vitamins

A bowl of fresh goji berries

By B complex vitamins, people usually refer to the following compounds:

  • B1 (thiamine)
  • B2 (riboflavin)
  • B3 (niacin)
  • B5 (pantothenic acid)
  • B6 (pyridoxine)
  • B7 (biotin)
  • B9 (folic acid)
  • B12 (cobalamin)

And you’ll be delighted to hear that goji berries, a nutritious fruit that originates form Asia, contain even four of these super-charging agents, including vitamins B1, B2, B3 and B12.

And each of these has its own set of benefits for your health and your body.

For example, Vitamin B1 contributes to healthy digestive tract, but can also improve your nervous system, as well as skin, eyes and hair.

On the other hand, riboflavin or Vitamin B2 helps prevent cognitive decline, and it can also minimize symptoms of depression.

Vitamin B12 found in goji berries is one of the most important components for the healthy functioning of your organs. Regular Vitamin B12 consumption will keep energy levels high, but also regulate your mood.

This particular vitamin also reduces the risk of neurodegenerative diseases.

Since goji berries are still somewhat mysterious to the casual health food enthusiast, you might be wondering how you can include them in your day-to-day meals.

Luckily, this task is a lot easier than you think!

Just like any other berry, goji can be a welcome addition into various health-oriented meals, including smoothies, breakfast bowls or oat meals.

It can also be consumed on its own; however, if you’re looking to pack a punch of antioxidants, combine your goji berries with a handful of nuts like almonds, cashews or walnuts.

Have you been convinced of berries’ immense vitamin powers yet? Next time you find yourself at the fresh produce section, make sure to stock up on these super-charging nuggets. Your body will soon be thanking you!

Woman enjoying blueberries in a bowl

6 Ways to Spring Clean Your Diet

Other than sunny weather and longer days, spring also brings about all kinds of fresh produce that is either hard to find or simply non-existent during rest of the year.

With the abundance of body-boosting, delicious dietary options, there’s no more excuse to revert to old, damaging food habits.

And to give you some ideas on how to overhaul your diet, we have prepared this guide with essential tips on how to use the sunny season to your advantage and, over time, build healthy habits that you can adhere to during the rest of the year, as well.

Introduce High-fiber Meals

In the springtime, we tend to be more active and spend more time outdoors.

This, is turn, causes us to reach for food items that will please our palates and fuel our body.

And if you’re the type of person who isn’t exactly health-conscious, you may end up gravitating towards instantly filling foods laden with processed carbs and sugars.

Sure, these might feel gratifying short-term, but if you want to build a satisfying, health-oriented diet, then you might want to ditch these processed baddies and go for energizing, fiber-rich options.

What are fibers and why should you include more of them in your meals, you ask?

Fibers are the kind of carbohydrates your body doesn’t digest. Since fiber itself has zero calories and helps boost digestive system, it should be an essential component in every though-out diet plan.

Luckily, foods that are high in fiber are plentiful come spring, which is why this is the perfect moment to load up your plate with these energizing nutrients.

Among the foods that contain high level of fiber are oatmeal, barley, as well as various kinds of legumes.

Fresh green peas are one of most delicious spring foods which are not only super-easy to prepare, but also chock-full of body-fueling fibers.

You can mix your peas with other springtime veggies and cook over garlic and olive oil. Alternatively, you can add them to your favorite pasta or blend them into a delicious puree as a side.

Lentil is another legume rich in fiber, which is also incredibly satisfying and belly-filling. To make your lentils extra-tasty, turn them into a basil-infused soup or mash them with some lemon juice and a couple of garlic cloves for a delicious spread.

If you are looking for a more breakfast-friendly option, you can always equip your kitchen with a box of bran flakes, which are one of the most readily-available sources of fiber. And if the taste of this fiber-rich cereal doesn’t fill you up with excitement, you can always combine it with your favorite leafy greens or fruit and blend it into a mouthwatering smoothie.

Learn to Love Leafy Greens

If you’re looking for the easiest and quickest way to increase your daily dosage of various health-charging nutrients, then leafy greens should be at the very top of your list.

These dietary superheroes are packed with a plethora of vitamins, minerals and other goodies that will not only improve your immunity and overall wellbeing, but also contribute to a healthier appearance of skin, nails and hair. Win-win!

Plus, you’ll be pleased to hear that springtime is when leafy greens reign supreme. 

Leafy green rookies might want to ease their way into their new routine by going for a veggie with a more milder, versatile taste.

Baby spinach is the perfect starter-level leafy green. It can go into any food combo, from omelets to stir-fries to smoothies. Moreover, it has a subtle, refreshing taste, so you won’t have to worry about it overpowering the rest of your meal.

More advanced leafy greens aficionados can enrich their day-to-day meals with a bona fide celebrity among superfoods – kale. This leafy green has become wildly popular in the health and wellness sphere – for good reason, too: it contains high concentration of Vitamin K, which can shield your body from all kinds of illness.

Stir-fried kale in a pan

Even though kale is slightly more bitter in taste than baby spinach, you should have no problems including it into your daily meal prep – it can be blanched, sautéed, baked or blended!

Finally, seasoned leafy green lovers might want to go for something more challenging this spring. If you haven’t done so already, why not try stepping up your veggie game by introducing collard greens into your diet?

These nutritional powerhouses are often overlooked in favor of more accessible leafy greens, possibly because of their somewhat earthy tang and chewy texture.

However, if you know how to prepare them, collard greens can be just as delicious and health-boosting as any other leaf vegetable.

One of the easiest way to soften them up and bring out the flavor is to cook them in a broth with other veggies of your choice. Alternatively, you can drizzle a bit of olive oil over a hot pan and sauté your greens with a couple of crushed and chopped garlic cloves.

Try Out Energy-boosting Snacks

Once gloomy winter days come to an end, you will inevitably feel inspired to spend more time outdoors and on your feet.

And planning meals while you’re busy running errands and catching up with friends might prove to be a little bit challenging.

What’s more, if you don’t have a clear of idea what you’re going to eat and when, you might end up reaching for the least healthy options when you’re running low on fuel.

That’s why it’s very important to always keep body-energizing snacks at hand, which you can nibble on wherever you go.

And if you want to go down the healthy road, spring is the ideal time to start introducing healthy, straight-from-nature snacks that your body will be thanking you for.

One of the most convenient and energizing snacks are nuts and seeds.

They are easy to carry around and whip out whenever you’re feeling peckish.

What’s more, they are packed with a host of healthy nutrients that will replenish your body without adding extra pounds (when consumed in moderation).

One of the most readily available and healthy nuts are almonds, which have many body-boosting properties. A handful of almonds a day can help reduce bad cholesterol and help with high blood pressure.

On the other hand, if you’re more of a pistachio fan, you’ll be pleased to hear that these nuts contain high levels of antioxidants, especially potassium, which are incredibly beneficial for the nervous system.

Cashews can also be a great option for midday snacking, as they can help strengthen your bones and improve your overall immune system.

Fruit and Berries Over Processed Sugar

Most of us know that processed sugars are a definite no-go when it comes to building a healthy diet routine.

And while it’s pretty obvious that your standard candy and soda is loaded with added sugar, sometimes these high-calorie baddies are not that easy to spot.

For example, added sugars could be hiding in your favorite granola bar or that salad dressing you always use in your meals.

Luckily, thanks to the appropriate food labeling, it’s easier to identify those extra sugars found in our everyday groceries.

However, if you want to take the healthy route, spring is the right time to start satisfying your sugar cravings with deserts that have come straight from nature.

In the spring, nature becomes abundant with juicy, delicious fruit which can be a great replacement for your standard go-to treats.

One of the healthiest choices to satisfy your sweet tooth are berries. These bite-sized, vitamin-laden goodies are not only good for you body, they are also super-easy to get a hold of during sun-filled spring days.

Variety of berries in a measuring spoon

For example, strawberries – everyone’s favorite fruit of the season – are not only rich in various health-boosting nutrients, they also contain very few calories, making them a great choice for people looking to shed a few pounds.

Blueberries are also plentiful in spring, and make for a great addition to any smoothie or fruit salad. What’s more, blueberries are packed with phytochemicals, flavonoids and antioxidants which are essential for improving the immune system.

Put More Veggies on Your Plate

If your meals aren’t usually packed with vegetables, spring is the ideal time to change that for the better.

This season brings all kinds of tasty, health-boosting produce which will not only contribute to your overall well-being, it will also make you want to try out more creative, exciting meal options.

All you need to go to the green market and pack your grocery bags with all those delicious spring veggies.

And if you’re not really sure where to start, here are some of the most satisfying, palate-enticing spring superstars that you can incorporate into your spring meals with little to no effort.

One of the most popular springtime veggies is asparagus, a green stalk rich in iron, calcium, as well as vitamins A, C, E, K, and B6.

There are many different ways you can introduce asparagus into your daily recipes; for example, sautéed with eggs for breakfast, thrown into a salad with other veggies and a few slices of of fresh mozzarella for lunch or post-workout snack, or grilled with a slice of salmon for an evening meal.

Brussel sprouts are also great for filling up your belly and supplying you with energy during sunny spring days. These bite-sized veggies are packed with Vitamin C, K and plenty of antioxidants. Fry them for a couple of minutes with a chili or two to give the sprouts a kick; alternatively, roast them with the rest of your favorite veggies for a more rich and smoky flavor.

Don’t Be Afraid of (Healthy) Fats

If you are new to the world of wellness, then seeing the words “healthy” and “fat” in the same sentence might feel odd to you.

But fats don’t have to be necessarily bad for you.

On the contrary – healthy, nature-derived fats are essential for achieving balanced eating habits.

Since fats are higher in calories than proteins and carbohydrates, they will keep you feeling full and sated for long periods of time.

The only trick is to stick to unsaturated, straight-out-of-nature fats and stay away from the nasty, processed stuff.

Fortunately, spring offers plenty of healthy fat options you can incorporate into your everyday meals.

As mentioned before, nuts are a great source of unsaturated fats and proteins; moreover, they make for a great snack in-between bigger meals.

Healthy nuts in two bowls

Another food that is not only supremely delicious, but also high in natural fats is avocado. This nutritious, versatile fruit that originates from Central America can be prepared in countless way. For a quick and easy option, simply scoop out your avocado and spread it on a slice of toasted bread. Alternatively, you can chop it up in your salad or add it to your smoothie for a richer, creamier texture and extra nourishment.

And for something a little more substantial, go for fatty fish. Mackerel, salmon, trout, sardines and other creatures of the sea are loaded with unsaturated fats, as well as hearth-healthy Omega-3 acids, which can help with a host of health issues, including blood fat, arthritis, asthma, depression and ADHD. On a more skin-deep level, these acids can contribute to a plump, wrinkle-free complexion.

Spring is also the ideal time to switch to extra virgin olive oil, which is another ingredient that’s chock-full of healthy acids. This staple of Mediterranean diet contains high doses of Vitamin E and K, as well as a number of antioxidants. You can use olive oil in cooking or simply drizzle it over your favorite breads, salads and veggies.

And with this, we are wrapping up out list of essential tips and tricks on how to make your diet healthier and more spring-friendly. Now you can go out and stock up on all these delicious, sun-soaked foods that will ensure your belly is full and your health is in check.

Smiling woman nursing a cup of tea

Here’s Why You Should Be Drinking More Tea

Tea has been around for centuries, and has long since been linked to a wide array of different health benefits. It comes from the Camellia sinensis plant, and true tea types include:

  • Black tea – the highest caffeine content out of all the tea types, and made from fermented tea leaves. Black tea forms the basis for many other flavored teas, such as chai
  • White tea unfermented and uncured, with more anti-cancer properties than the other tea types
  • Green tea made from steamed tea leaves, the benefits of green tea have been widely studied 
  • Oolong tea packed with antioxidants
  • Pu-erh tea made from aged, fermented leaves that have been pressed into cakes
  • Herbal teamade from fruits, seeds, herbs or roots. Lower in antioxidants than other tea types, but the benefits do vary depending on the exact plants that have been used

Wondering how long to steep these teas? Here’s a helpful infographic.

tea steep times infographic

Do you drink much tea?

If not, here are a few reasons to convince you to brew an extra cup each day.

Hydration

First and foremost, tea consists primarily of water, meaning that it is incredibly hydrating.

Yes, there are plenty of myths out there surrounding the fact that tea could potentially dehydrate the body, due to its caffeine content, but these are not true…

In fact, research has found that drinking four to six cups of tea a day is just as good as drinking a litre of water.

Still concerned about the dehydrating effects of caffeine?

The same study concluded that, when consumed in a moderate amount, caffeine has no effect when it comes to keeping the body hydrated. 

Packed with Antioxidants

Tea contains a range of polyphenols, which are a type of antioxidant, as well as several phytochemicals. It is these antioxidants that give tea the ability to protect against a number of different cancers, including breast, skin, lung, liver, prostate and oral.

These antioxidants are also essential in the fight against free radicals, which damage everything from the heart to the brain to the skin.

Lowers Cholesterol

For those who want to keep their cholesterol levels low, green tea is the way to go. Traditional Chinese beliefs also revere pu-erh tea for cholesterol, but there is not much scientific data available to back this up yet.

Both LDL and total serum cholesterol can be lowered by drinking tea, with experts recommending at least five cups a day if you want to experience maximum benefits. 

Wondering how this actually works?

When the tea reaches the large intestine, it is able to inhibit the absorption of cholesterol, therefore decreasing the amount of cholesterol that enters your body.

Lowers Risk of Heart Attack and Stroke

The connection between tea and heart health is something that has been studied quite extensively, as the effects that tea can have on the heart are quite significant.

Studies have found that those who drink one to three cups of green tea a day experienced a 20% lowered risk of heart attack, as well as a 35% lowered risk of stroke.

Drinking four or more cups of green tea a day enhances these benefits even more.

Not sure you can handle drinking that much green tea a day?

Give matcha tea a try instead. This is made from ground green tea leaves, and contains a nutritional composition similar to that of ten cups of green tea. 

Prevents Cavities and Decreases Tooth Loss

There are so many beverages out there that are bad for your teeth, but tea does not fall into this category.

In fact, researchers in Japan discovered that when tea is consumed, it changes the pH within the mouth. This then helps to prevent cavities, by suppressing the growth of periodontal bacteria, and therefore decreases tooth loss.

Tea also has quite a high fluoride content, which is something else that helps to protect the teeth. Not only is tea usually brewed with water that contains fluoride, but the plant itself also draws fluoride up from the soil in which it is grown in.

Tea also does not erode tooth enamel, which is something that many other beverages are guilty of.

Aids in Weight Loss

Tea is a calorie-free drink, and does not need to have anything added to it, making it such a healthy beverage to drink.

In addition to this, each type of tea is able to help with weight loss in different ways:

  • Green tea – one of the most effective teas to aid with weight loss, green tea has been linked to decreases in body weight and fat. This is likely due to the fact that green tea, as well as matcha, is high in catechins, which can boost metabolism, and the rate at which the body burns fat 
  • Pu-erh tea – while research is limited when it comes to pu-erh tea, the studies that have been done show that this tea has an anti-obesity effect, and can help to suppress weight gain
  • Black tea – high in flavones, black tea has been found, by several studies, to be effective in helping with controlling weight
  • Oolong tea – speeds up metabolism and increases energy expenditure, therefore helping the body to burn more fat
  • White tea – has similar effects to green tea. White tea extracts have also been proven to be able to break down fat cells, while preventing new ones from forming, although this study has only been carried out in test tubes, and not yet on humans 

Try alternating the teas that you drink, so that you can experience the maximum benefits when it comes to weight loss. 

Helps with Sun Protection

While there is nothing that can compare to wearing sunscreen on a daily basis, it always helps when you can boost the effects of this.

Certain foods contain compounds that are able to help reduce the effects of UV exposure, and green tea is one of these foods.

In addition to drinking more green tea, you can also use green tea extracts directly on the skin, to protect against UV damage and reduce the number of sunburned cells in the skin. 

Prevents and Treats Neurological Diseases

As the body ages, brain health begins to decline, and the onset of degenerative neurological diseases, such as Alzheimer’s and Parkinson’s, become quite common.

However, tea could potentially help to not only prevent these diseases from developing, but also when it comes to treatment…

How?

It is all down to the polyphenols found in tea, especially green tea. These help to boost brain health, while maintaining the parts of the brain that are responsible for memory and learning.

Reduces Cortisol Levels

Many people turn to tea in times of stress, and science has now backed up why this is…

Studies suggest that drinking tea on a daily basis can help drop your cortisol levels back down to normal much faster after a stressful situation has occurred.

What is cortisol?

This is the hormone that your body releases in times of stress. While it is harmless, or even good for you, in small amounts, modern life means that many people now have cortisol constantly running through their bodies, leading to everything from premature aging to belly fat.

Want to control how stressed you actually get during a stressful situation?

Try drinking four cups of tea a day, as this will prevent your cortisol levels from spiking quite so much.

Protects the Eyes

Once again, it is the catechins in green tea that really help to protect the eyes, or the delicate tissues within the eyes in particular.

It has long since been understood that catechins are beneficial to eye health, but experts were unsure as to whether the catechins from tea could actually be absorbed by the eyes.

Well, they soon found out that different parts of the eye absorb different amounts of the catechins, with the retina absorbing the most.

closeup of woman's eyes

They also discovered that the antioxidant activity that the catechins are responsible for can last up to 20 hours after the green tea extract had been consumed.

However, do not get too excited just yet…

The study focused on green tea extract, rather than just green tea. This means that the effects may not be quite as effective when drinking just the tea, but will still be there. The study was also carried out on rats, meaning that human trials still need to be done in order to confirm these theories. 

An Anti-Inflammatory

Inflammation within the body can lead to a number of different disorders, including:

  • Arthritis
  • Cancer
  • Blindness
  • Diabetes
  • Asthma
  • Mental illnesses

In fact, inflammation can be linked to just about every modern ailment out there.

Fortunately, there are many natural ways in which a person can lower the inflammation within their body, and, as you may have guessed, drinking tea is one of these ways.

Thanks to certain active compounds within tea, this beverage is able to lower levels of inflammation, as well as inflammatory reactions.

An Anti-Allergen

Do you suffer from hay fever or any other type of pollen allergy?

If so, you may want to try drinking more tea…

Research carried out in Japan has discovered that EGCG, which is the polyphenol found in tea, can actually help to reduce pollen allergies.

Tea also contains quercetin, which acts as a natural histamine.

Want to boost the way in which tea is able to help with your allergies?

Try adding some local honey to your brew.

Why?

Well, this works in a similar way to allergy shots. By consuming local honey, you will therefore be consuming local pollen. Doing this over time can help you to become less sensitive to the pollen around you, therefore reducing your allergies.

Increases Endurance

Tea, especially green tea, contains catechins, which are antioxidants.

These catechins are able to increase the body’s ability to burn fat, which is why tea is so great for weight loss. But another effect of this is greater endurance, especially when it comes to muscular exercises.

Boosts the Immune System

Green tea in particular is able to boost the number of cells in your body that are responsible for maintaining the immune system.

Research in this area is still quite new, so researchers do not yet quite understand how it all works. However, once they do have a deeper understanding of the processes involved, this could mean that tea could be used to treat autoimmune problems, as well as a wide range of other diseases involving the immune system.

Lowers Blood Pressure

High blood pressure is not good for you, but neither is being completely dependent on medications, especially if you can avoid it.

Studies have shown that consuming black tea can actually decrease a person’s blood pressure.

However, keep in mind that these effects are not enough to bring a person with hypertension back into a safe zone, so do not rely on tea entirely in times of urgency.

Need Some Tea Inspiration?

Thanks to its incredible versatility, tea is actually the second most widely consumed beverage in the world.

Nevertheless, many people tend to fall into a bit of a tea rut, drinking their tea in exactly the same way every day.

While there is nothing wrong with knowing how you like your tea, it is also worthwhile experimenting with other ways in which to drink it.

Why?

Because as you can see from above, different types of tea have different benefits, so it only makes sense to consume a wide variety of different teas.

Here are some tea ideas to try out:

  • Boston iced tea
  • Iced lemon tea
  • Green tea and avocado smoothie
  • Mint tea punch
  • Cucumber tea spritzer
  • Bubble tea

iced lemon tea

Tea consumption is going through quite the trend at the moment. Around half the population of the USA are tea drinkers, and this is set to continue to increase over the next few years. Even if you do not usually like the taste of tea, there are so many different types and varieties out there, making it well worth finding one that you enjoy drinking.

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