Doctor taking blood pressure

Foods That Help Regulate Blood Pressure

Fitness guru Jack Lalanne once said, “High blood pressure is from all this high-fat eating. Would you get your dog up in the morning of a cup of coffee and a donut? Probably millions of Americans got up this morning with a cup of coffee and a donut. No wonder they are sick and fouled up.” Lalanne really knew a thing or two about keeping healthy and regulating high blood pressure. The link between diet and high blood pressure is very real. If you’re dealing with hypertension, you may know that the DASH diet, which consists of foods low in sodium and high in calcium, magnesium, and potassium, is recommended to normalize and prevent high blood pressure, but there are also some specific foods have a healthy effect.

Dairy
Studies published in the Journal of Human Hypertension reported that Australian researchers found a connection between reduced risk of high blood pressure and low fat dairy foods with low fat yogurt and milk as the strongest players in the field. Although calcium content may contribute, it is more likely that other components, such as peptides, real eased in the digestion process, are responsible. It is uncertain why high fat dairy does not have the same effect, but the saturated fat may have something to do with it, or it is possible that low fat dairy eaters simply have a healthier lifestyle overall.

Flaxseed
A 2013 study published in the journal “Hypertension” found that flaxseed was among a variety of foods capable of reducing both diastolic (relaxation of the heart) and systolic (contraction of the heart) blood pressure. Why the flaxseed causes the blood pressure reduction is unclear, but it may be due to food’s levels of the compounds alpha linolenic acid, lignans, peptides. and fiber.

Olive Oil
A 2012 study which ran in the American Journal of Hypertension showed that young women with slightly high blood pressure levels might benefit from olive oil. Spanish researchers found a connection between the polyphenol rich oil and drops in diastolic and systolic blood pressure.

Woman eating chocolate

Chocolate
If you must consume those breakfast donuts, at least try to make sure it is of the devil’s food variety. A 2010 BMC meta-analysis showed that dark chocolate and cocoa products with flavanols were linked to lower systolic and diastolic blood pressure among hypertension patients. Other research shows that the polyphenols in chocolate can help to form nitric oxide which widens blood pressure and eases blood flow.

Beets
Have you got the beets? According to a 2013 study published in Nutrition Journal, Australian researchers found that healthy men and women who drank beet juice plus apple juice had lower systolic blood pressure that those who drank plain apple juice. The reason? Beets contain nitrates, which naturally ease blood pressure.

Pistachios
A 2013 “Hypertension” journals study found that participants who ate one serving of pistachios for four weeks saw a reduction in systolic blood pressure. However, those who ate 2 servings did not see as much of a reduction. The reason for the difference in results was not clear, but it may be due to an increase in the amount of blood pumped from the heart caused by the higher nut dosage.

So, there’s the lineup. We hope that you found something on the list that gets your blood unpumping. Let us know what works for your hypertension and if any do the above did the trick, we love to hear from you.

Woman eating berries

Best Foods for Anti-Aging

Aging is inevitable, but you can prolong your life and improve your quality of life by keeping a healthy lifestyle. Your health is influenced by many things like stress, sleep and activity level, but one of the most important factors is the food you consume. A healthy, nutritious diet not only helps to control weight and keep you full of necessary vitamins and minerals, there are many studies suggesting that there are certain foods you can eat to help slow down the aging process. Below, find five of our favorite foods for anti-aging.

Avocado

Avocados
This green fruit (yes, it’s technically a fruit) is an incredible addition to your diet when you want to fight aging because it contains fat. Specifically, it contains a beneficial type of fat known as monounsaturated fats. Monounsaturated fat is minuscule and as such, it can slip through membranes and provide you with protection from free radical damage. Additionally, avocados may also help to increase your bone density due to the presence of the mineral boron, which helps to absorb calcium. Avocado contains about 14 grams of fiber, which expedites the removal of harmful toxins that can speed up the aging process.

Whole wheat bread

Whole Grains
Whole grains are an important component of an anti-aging diet because they contain several health benefits that become increasingly important as you age. By affecting the rate at which your arteries age, whole grains can help to reduce your risk of cardiovascular disease. Whole grains are processed more slowly than processed grains, so they help prevent high blood sugar and diabetes by keeping blood sugar levels more steady for longer periods of time.

Fish

Fish
A staple of the famous anti-aging regime, the Mediterranean diet, fish is an excellent way to provide your body with nourishment and some serious heart health benefits. Studies conducted thirty years ago indicated that native Inuit of Alaska were impressively free of heart disease and scientists attribute this to the extraordinary amount of fish that Inuits consume. Omega-3 fatty acids are found in abundance in fish and these fatty acids prevent cholesterol from building in the arteries and protect against irregular heart rhythms. Additionally, those who consume fish regularly have a lower risk of stroke and Alzheimer’s disease.

Olive oil

Olive Oil
Another essential in the Mediterranean diet is olive oil. Like the avocado, olive oil contains monounsaturated fats, but it also contains other significantly beneficial ingredients that fight aging and age-related diseases. The monounsaturated fats in olive oil have anti-inflammatory properties, which help reduce the risk of cardiovascular disease and cancer. Antioxidants and polyphenols in olive oil also help to slow cognitive decline as you are.

Dark chocolate

Dark Chocolate
Proving that you can enjoy dessert while improving your health, dark chocolate, in moderation, is another food to add to your anti-aging grocery list. Cocoa, the main ingredient in dark chocolate, is full of helpful flavonoids and antioxidants. According to a study published on PubMed.gov, “the body of short-term randomized feeding trials suggests cocoa and chocolate may exert beneficial effects on cardiovascular risk via effects on lowering blood pressure, anti-inflammation, anti-platelet function, higher HDL, decreased LDL oxidation. Meanwhile, the large body of prospective studies of flavonoids suggests the flavonoid content of chocolate may reduce risk of cardiovascular mortality.”

The foods you choose to put into your body have a direct impact on not only your current health, but your future health as well. Eating foods that fight aging help you achieve your maximum potential right now and can help you decrease your risks for major aging concerns including brain function and cardiovascular disease. Construct a diet that includes plenty of fresh produce, lean protein, whole grains and healthy fats and use some of our favorite foods for anti-aging as a guide.